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Cheddar Beer Weenies

Cheddar Beer Weenies

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Preheat oven to 400 degrees F

  • 1 14-16 oz package beef cocktail wieners
  • 12 to 16 slices bacon, cut into thirds crosswise
  • 2 tbs butter
  • 1 teas onion powder
  • 1/2 teas garlic powder
  • 1 cup beer
  • 1 jar cheddar pasta sauce
  • 1 teas bottled hot sauce
  • 1/2 teas chili powder
0/5 (0 Votes)

Cherry Cheese Pie

Cherry Cheese Pie

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In large mixing bowl , beat cream cheese until fluffy

  • 1 8 (oz) package cream cheese, softened.
  • 1 (14 oz) can Eagle Brand sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 (6 oz) ready made graham cracker crumb pie crust or homemade graham cracker crust
  • 1 (21 oz) can cherry pie filling
0/5 (0 Votes)

Cheesy Chicken Tortilla Soup

Cheesy Chicken Tortilla Soup

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In a skillet, add seasoning and diced chicken

  • 1 envelope Taco Seasoning
  • 1-1/2 pound Boneless, Skinless Chicken Breasts, Diced
  • 1/2 cups Chopped Onion
  • 2 T Butter
  • 1/3 cups Flour
  • 2-1/2 cups broth, chicken or vegetable
  • 8-12 oz. 2% Milk Velveeta, cubed
  • 8 oz. Shredded Monterey Jack or Mexican 4 cheese blend shredded cheese
  • 1 jar salsa (any Variety)
  • 1 cup half and half or milk
  • Fritos, green onion, and sour cream (for garnish)
5/5 (1 Votes)

Mighty Meaty Nachos

Mighty Meaty Nachos

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Melt Velveeta cheese on stove top, then add in Rotel, meat, salsa and soup

  • 32 oz Velveeta Cheese
  • 1 can Rotel tomatoes and green chillies
  • 1 lb Sausage, browned and drained
  • 1 lb hamburger, browned and drained
  • 1 small jar of salsa
  • 1 can cream of mushroom soup small, fajita size flour tortillas (or just use chips if don't want to make fresh) 3-4 cups vegetable oil kosher salt
0/5 (0 Votes)

Mini Corn Dogs

Mini Corn Dogs

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In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup plus 2 tablespoons buttermilk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef hot dogs
  • Toothpicks
0/5 (0 Votes)

BAKED MAC AND CHEESE

BAKED MAC AND CHEESE

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Pre-heat the oven to 400 degrees

  • 1 (8 ounce) package elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • ground black pepper (to taste)
  • 2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs (buttered)
4/5 (1 Votes)

Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Heat the broth, garlic and potatoes in a 4-quart saucepan over medium-high heat to a boil

  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • 4 cloves garlic, minced
  • 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
  • Generous dash ground black pepper
0/5 (0 Votes)

Sweet and Sticky Wings

Sweet and Sticky Wings

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Cut the wings into two pieces and thow away the tips

  • 2 pounds chicken wings,tips removed
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 (8 ounce) can crushed pineapple drained
  • Optional- sprinkling of red pepper flakes or cayenne pepper
0/5 (0 Votes)

Cheese Biscuits

Cheese Biscuits

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Coat muffin tins with non-stick spray

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 teaspoon cayenne
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Sugar Crusted Chocolate Chip Muffins:

Sugar Crusted Chocolate Chip Muffins:

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Heat your oven to 375 degrees and line a muffin tin with baking cups

  • 2 cups All-Purpose Flour
  • 1/2 cup Sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon Kosher Salt
  • 1 cup Whole Milk
  • 1/3 cup Grapeseed Oil {or extra light olive oil}
  • 1/2 teaspoon Vanilla Extract
  • 1 egg
  • 3/4 cup Mini Semi-Sweet Chocolate Chips
  • 3 tablespoons White Sugar {for sugar crust}
  • 2 tablespoons Dark Brown Sugar {for sugar crust}
0/5 (0 Votes)