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Recipes

Oven-Baked Frito Pie

Oven-Baked Frito Pie

By

Cook ground beef until meat is browned; drain

  • 1 lb. lean ground beef
  • 1 can (16 oz) chili beans
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 envelope low sodium taco seasoning
  • 1 cup shredded cheddar cheese (2% fat kind)
  • 3 1/2 cups corn chips (Frito's)
  • 1 1/4 cup fat free sour cream
0/5 (0 Votes)

Chocolate Ganache

Chocolate Ganache

By

In a medium saucepan, bring whipping cream to a boil

  • 3/4 cup real whipping cream
  • 8 oz semi sweet chocolate chips
0/5 (0 Votes)

Spicy Baked Shrimp

Spicy Baked Shrimp

By

1- Combine the first six ingredients in a square oven safe dish

  • 1/4 cup olive oil
  • 1 tbsp cajun OR Creole seasoning
  • 2 tbsp fresh lemon juice
  • 1/2 tsp dried parsley
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1/2 pound shrimp
0/5 (0 Votes)

Cajun Chicken Pasta

Cajun Chicken Pasta

By

Directions Bring a large pot of lightly salted water to a boil

  • 4 ounces linguine pasta
  • 2 boneless, skinless chicken breast halves, sliced into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 4 fresh mushrooms, sliced
  • 1 green onion, minced
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Swiss Steak

Swiss Steak

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Lightly season cubed steak with seasoned salt and dredge in flour

  • 1.5 lb cubed steak
  • seasoned salt
  • 1/4 cup flour
  • 3 tablespoons vegetable oil
  • 2 cups beef broth
  • .87 oz packet of brown gravy mix
  • 14.5 oz can diced tomatoes
0/5 (0 Votes)

Chicken Bowtie Pasta

Chicken Bowtie Pasta

By

1. Heat oil in a medium cast iron skillet over medium heat

  • 2 tablespoons extra virgin olive oil
  • 2 large chicken breasts lightly seasoned with salt and pepper
  • 1 pound mini bowtie pasta
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3/4 cup finely chopped red bell pepper
  • 2 cups sliced mushrooms
  • 2 tablespoons minced garlic
  • 4 cups broccoli florets
  • 15 ounce can large butter beans or other white bean
  • 15 ounce can reduced sodium chicken broth
  • 1 cup heavy whipping cream
  • 1/2 cup prepared basil pesto
  • 1/2 cup grated parmesan cheese
0/5 (0 Votes)

Smothered Pork Chops

Smothered Pork Chops

By

This is seven pork chops that I sliced from a pork loin

  • 6-7 boneless pork chops
  • Seasoning to taste
  • Flour for dredging, plus more for gravy
  • Oil for frying
  • 3-4 cups chicken broth
  • 1 onion, thinly sliced
5/5 (1 Votes)

Broccoli Casserole

Broccoli Casserole

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Cook broccoli according to package directions and drain well

  • 2 – 10 oz packages frozen chopped broccoli
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 sleeve buttery crackers (like Ritz), crushed
  • 3 tablespoons butter
4/5 (2 Votes)

Strawberry Cobbler | The Southern Bite

Strawberry Cobbler | The Southern Bite

By

Wash and slice strawberries, discarding tops

  • 1 lb fresh strawberries
  • 3 tablespoons orange juice
  • 1 1/2 cups all purpose flour
  • 1 cup sugar, divided
  • 3/4 cup butter (1 stick plus 1 half stick), divided
  • 1 cup brown sugar
5/5 (2 Votes)

Meatballs with Peppers and Pineapples

Meatballs with Peppers and Pineapples

By

Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper

  • 1-1/4 pound Ground Beef
  • 1/2 whole Onion, Diced Very Finely
  • 1 whole Egg
  • 1/2 cup Panko Bread Crumbs (or Regular Breadcrumbs)
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper, To Taste
  • 1/2 teaspoon Crushed Red Pepper, More To Taste
  • 1/4 cup All-purpose Flour
  • Canola Oil, For Frying
  • 2 whole Green Bell Peppers, Seeded And Diced Roughly
  • 1-1/2 cup Fresh Pineapple Chunks
  • 2 cups Beef Stock Or Broth
  • 2 Tablespoons Soy Sauce
  • 1/2 cup Sherry Or White Wine Vinegar
  • 1/3 cup Sugar
  • 1 Tablespoon Cornstarch
  • Salt To Taste
  • Crushed Red Pepper, To Taste
  • Extra Beef Stock If Needed
5/5 (1 Votes)