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Broiled Tilapia Parmesan:

Broiled Tilapia Parmesan:

By

Preheat broiler and butter and line a cookie sheet with foil for easy clean up

  • 1/2 cup freshly grated Parmesan
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 lbs tilapia
4/5 (1 Votes)

Classic Sub Sandwich

Classic Sub Sandwich

By

Soak your sliced onions in the bowl of cold water for about 15 minutes

  • 1 sm white onion, thinly sliced
  • 1 sm bowl cold water
  • 1 tomato, thinly sliced
  • 1/2 head iceberg lettuce, finely shredded (I use a serrated knife for this)
  • 1/2 cup sliced pepperoncini or banana peppers *optional
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • dash or two of salt and pepper
  • 1/4 Lb roasted turkey breast, deli sliced
  • 1/4 Lb ham off the bone, deli sliced (regular deli ham works fine)
  • 1/4 Lb dry salami, deli sliced
  • 1/4 Lb provolone cheese, deli sliced
  • Italian or hoagie style rolls (6 inch size)
  • Makes 2 to 4 sandwiches
0/5 (0 Votes)

Ham and Eggs Baked in Crispy Hashbrown Cups Recipe

Ham and Eggs Baked in Crispy Hashbrown Cups Recipe

By

Preheat oven to 400 degrees

  • 4 cups frozen shredded hashbrowns, thawed
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup ham, diced
  • 1/4 cup mushrooms, diced
  • 1/4 cup onions, finely diced
  • 1 tablespoon fresh parsley, finely chopped
  • salt and pepper
  • olive oil or butter
5/5 (1 Votes)

MEATBALL KABOBS

MEATBALL KABOBS

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1 Defrost your meatballs

  • 12 cooked meatballs , your favorite, 1-inch balls
  • 1/2 green pepper
  • 1/2 red pepper
  • 1 small onion
  • 1/2 cup barbecue sauce
  • 2 skewers
0/5 (0 Votes)

COCONUT BREAD

COCONUT BREAD

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Preheat the oven to 350 degrees

  • 8 ounces (1 c.) all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • Pinch of cinnamon
  • 4 ounces (1/2 c.) unsalted butter, melted
  • 2 eggs
  • 4 ounces (1/2 c.) granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces (1 c.) evaporated milk
  • 8 ounces (1 c.) finely grated coconut
0/5 (0 Votes)

Homemade Alfredo Sauce

Homemade Alfredo Sauce

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Melt the butter in a saucepan

  • 1/2 c. butter (1 stick)
  • 1 (8 oz.) package cream cheese, softened
  • 2 tsp. garlic powder
  • 2 cups Half and Half
  • 6 oz. grated Parmesan cheese (shredded, not powder)
  • pepper to taste
  • basil and/or parmesan for serving (optional)
5/5 (2 Votes)

kids Bathtub Paints

kids Bathtub Paints

By

KIDS LOVE THESE!!! So much cheaper and easier than the kind you buy at the store

  • 1/3 cup mild clear Joy dishwashing soap
  • 1 tablespoon cornstarch
4/5 (1 Votes)

SUPER SIMPLE SLIDERS

SUPER SIMPLE SLIDERS

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Preheat oven to 400 degrees

  • Scant (not full) 1/4 cup dried minced onion
  • 2 pounds ground beef. It is recommended that you use 80/20. I used 85/15 and they didn't shrink up to completely fit the sheet of dinner rolls, but I was ok with that.
  • 1/2 tsp seasoned salt. I used Lawry's, but how I longed for my long-lost Johnnies......
  • 6 slices of your cheese of choice
  • 12 count package of dinner rolls. I used the King's Hawaiian Dinner Rolls just like I did in these yummy nibbles
5/5 (1 Votes)

Saucy Hawaiian Franks

Saucy Hawaiian Franks

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Heat BBQ sauce and preserves in sauce pan

  • 1 jar (12 oz) Peach/Pineapple/Apricot Preserves (any which one or a combo of one or the other)
  • 1 jar favorite BBQ Sauce
  • 2 lbs favorite sausage links
  • 1 to 2 cans pineapple chunks (or crushed pineapple) in juice; drain but reserve juice
  • 1 tbsp corn starc
0/5 (0 Votes)

AMISH CHEESEBURGER SOUP

AMISH CHEESEBURGER SOUP

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In skillet over medium heat, cook ground beef

  • 1 lb. ground beef
  • 8 Tb. butter, divided
  • (I used Smart Balance)
  • 1-1/2 c. carrots, roughly chopped
  • 1-1/2 c. celery, sliced
  • 1 sm. onion, chopped
  • fresh parsley, snipped, to taste
  • basil, to taste
  • 6 c. chicken broth
  • 8 c. peeled and cubed potatoes
  • 1/2 c. flour
  • salt & pepper, to taste
  • 3 c. milk
  • (I used 1%)
  • 1 lb. Velveeta cheese, cut into cubes
  • (I used a little less)
  • 16 ozs. container sour cream
0/5 (0 Votes)