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STICKY BUN BREAKFAST RING

STICKY BUN BREAKFAST RING

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Spray a fluted pan with non-stick spray

  • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter or margarine, melted
  • 1/2 C. pancake syrup
  • 1/3 C. packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 C. chopped pecans, opt.
  • 1/4 C. chopped almonds, opt.
5/5 (1 Votes)

Pink Lemonade Cupcakes with a Creamy Pink Lemonade Frosting » The Daily Dish Recipes

Pink Lemonade Cupcakes with a Creamy Pink Lemonade Frosting » The Daily Dish Recipes

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Preheat your oven to 350° F

  • For Pink Lemonade Cupcakes:
  • 2 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 1/4 c. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/4 c. vegetable oil
  • 2 eggs
  • 3/4 cup pink lemonade concentrate, thawed (found with freezer juices)
  • 1/2 tsp. vanilla
  • 1/2 cup buttermilk
  • 1-2 drops of Red food coloring
  • For Pink Lemonade Frosting:
  • 1 c. butter, room temperature
  • 4 c. icing sugar
  • 6 Tbs.pink lemonade concentrate, thawed (plus more if needed)
  • Red food colouring
4.5/5 (2 Votes)

BAKED TATER WEDGES

BAKED TATER WEDGES

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Preheat oven to 450 degrees

  • 6 Russet Potatoes cut into lengthwise quarters
  • 6 tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons of garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons vegetable oil
0/5 (0 Votes)

FRIED JALEPENOS AND CHEESE DIP

FRIED JALEPENOS AND CHEESE DIP

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Preheat oil in a saucepan over medium-high heat

  • 3 fresh jalapenos, sliced 1/4 inch
  • 1/4 cup flour
  • 1/2 teaspoon seasoning salt (I like Johnny’s)
  • 1/4 cup panko bread crumbs
  • 1 egg
  • 1 cup canola oil for frying
  • Kosher salt
  • Cheese Dip
  • 1/4 onion, diced
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups cheddar cheese
  • 3/4 cup milk
  • 2 tablespoons of your favorite salsa (Mine is Mrs. Renfro’s Habanero)
0/5 (0 Votes)

Better Than Olive Garden Alfredo Sauce

Better Than Olive Garden Alfredo Sauce

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Melt butter in medium saucepan over medium/low heat

  • 5 tablespoons sweet butter
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup grated parmesan cheese
  • 3/4 cup mozzarella cheese
  • 1 (12 ounce) box angel hair pasta
5/5 (1 Votes)

Strawberry Italian Ice

Strawberry Italian Ice

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1. In a blender, combine the apple juice concentrate, lemon juice, and strawberries, until blended

  • 2 pints fresh strawberries, hulled and halved
  • 3/4 cup thawed unsweetened apple juice concentrate
  • 2 tablespoons lemon juice
0/5 (0 Votes)

Upside down pizza

Upside down pizza

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Preheat oven to 350. Brown meat and onion in a large skillet and drain

  • 2 lbs ground beef
  • 1 cup onion, chopped
  • 15 ounces tomato sauce
  • 1 1/4 ounces spaghetti sauce mix
  • 8 ounces sour cream
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces crescent roll dough
0/5 (0 Votes)

OVEN-BAKED STEAK FRIES

OVEN-BAKED STEAK FRIES

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Preheat oven to 400 degrees

  • Original Recipe:
  • 4 Russet potatoes, washed
  • 2 Tbl. olive oil
  • 1/2 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • Garlic Pepper Fries:
  • 1/2 tsp. freshly-ground black pepper
  • 2 1/4 tsp. garlic salt
  • 1/4 tsp. parsley
0/5 (0 Votes)

White Chocolate Easter Popcorn

White Chocolate Easter Popcorn

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Pop popcorn and put it in a large bowl

  • 2 packages of microwave popcorn
  • 12 oz. (1/2 package) Vanilla Almond Bark or other vanilla candy coating
  • 1 cup (or more!) Easter M&Ms
  • Easter or pastel candy sprinkles
  • 4 oz. pink (or other pastel) candy coating
4/5 (1 Votes)

Candied Carrots

Candied Carrots

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Cook carrots, 1 tsp. sugar, and salt in a small amount of boiling water 10-12 minutes, or until tender

  • 1 lb. carrots, peeled and sliced
  • 3 Tbsp. margarine or butter
  • 3 Tbsp. brown sugar
  • 1 tsp. sugar
  • 1/2 tsp. salt
0/5 (0 Votes)