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Sweet Cabbage Salad


(serving size: about 3/4 cup)
147 Calories from fat: 29% Fat: 4.7g Saturated fat: 0.6g Monounsaturated fat: 3.4g Polyunsaturated fat: 0.5g Protein: 1.6g Carbohydrate: 25.3g Fiber: 3g Cholesterol: 0.0mg Iron: 0.8mg Sodium: 225mg Calcium: 54mg

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  • 6 cups shredded cabbage (about 1/2 head)
  • 1 cup shredded carrot (about 1 medium)
  • 1 cup chopped green bell pepper (about 1 medium)
  • 1/2 cup chopped red onion
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt


Servings 6


Step 1

Combine first 4 ingredients in a large bowl; toss well. Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.


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