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Recipes
Marble Snickerdoodles
By 1buttons
Ben Mims, Southern Living DECEMBER 2013
- 3 2/3 cups all-purpose flour
- 2 1/2 teaspoons cream of tartar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup unsweetened cocoa
- 1 3/4 cups butter, softened
- 2 1/2 teaspoons vanilla extract
- 2 1/3 cups sugar, divided
- 4 teaspoons cinnamon, divided
- 3 large eggs
Slow Cooker Thai-Inspired Butternut Squash and Peanut Vegan Soup with Red Bell Pepper, LIme, and Cilantro
By 1buttons
Makes about 8 servings; recipe adapted from a soup recipe we spotted in Cooking Light, but we changed it quite a bi...
- Ingredients:
- 2 lbs. peeled and cubed butternut squash
- 1 cup vegetable stock (vegetable broth in a can is fine)
- salt and fresh ground black pepper to taste
- 2 tsp. olive oil
- 1 onion, finely chopped
- 2 tsp. minced garlic (minced garlic from a jar is fine)
- 1 tsp. minced ginger root (pureed ginger from a jar is fine)
- 1 red bell pepper, seeds removed and finely chopped
- 1 can (14 oz.) light Thai Coconut Milk
- 2 T Thai Red Curry Paste
- 1/2 cup natural peanut butter (without added sugar)
- 1 T brown sugar, Stevia in the Raw granulated sweetener, or Splenda (use Stevia or Splenda for South Beach Diet)
- 2 tsp. Fish Sauce
- 2 T fresh-squeezed lime juice
- 1/3 cup finely chopped cilantro
The Lee Bros. Charleston Kitchen's Huguenot Torte
By 1buttons
step 1 ingredients Unsalted Butter for greasing dish instructions Preheat the oven to 325F
- Unsalted Butter for greasing dish
- 2 Large Eggs
- 1 1/3 cups Sugar
- 1/4 cup All-Purpose Flour
- 2 1/2 teaspoons Baking Powder
- 1/4 teaspoon Kosher Salt
- 1 Granny Smith Apple (cored; peeled and diced; 1 cup)
- 1 cup chopped Pecans
- 1 teaspoon Pure Vanilla Extract
- 1/2 cup Heavy Cream
- 2 tablespoons Whole Buttermilk or Sour Cream
Michael Symon's Greek-Style Chicken and Rice
By 1buttons
step 1 ingredients 6 Skin-On Bone-In Chicken Breasts or Thighs (or mix) Salt and freshly ground Pepper to ta...
- 6 Skin-On Bone-In Chicken Breasts or Thighs (or mix)
- Salt and freshly ground Pepper to taste
- Paprika to taste
- 2 tablespoons Olive Oil
- 2 tablespoons Unsalted Butter
- 1 small Yellow Onion (minced)
- 1 Parsnip (cut into 1/2-inch thick coins)
- 2 Carrots (cut into 1/2-inch thick coins)
- 2 Garlic cloves (minced)
- 1 1/2 cups uncooked White Rice
- 3 cups Low Sodium Chicken Stock
- 1 Lemon (juice and zest)
- 1/4 cup Dill (chopped)
- 1 large Egg
- 2 tablespoons Wondra Flour
Chicken Caprese Pasta Salad
By 1buttons
Preheat oven to 400°F. Cut the top of the head of Garlic off, to expose Garlic Cloves without removing much of ...
- 1 pound Bow Tie Pasta
- 8 ounces Bocconcini (cherry-sized mozzarella balls)
- 1 pound Cherry Tomatoes
- 1 cup Basil Leaves (loosely packed, torn)
- 1 Rotisserie Chicken (Skin Removed and Diced)
- Roasted Garlic Dressing
- 1 head Garlic (roasted)
- 2 tablespoons Red Wine Vinegar
- 3 tablespoons Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey
- 1/2 cup Extra Virgin Olive Oil (plus more)
- Salt and Freshly Ground Pepper to taste
Cauliflower-Parmesan Fritters
By 1buttons
All You DECEMBER 2013
- 4 cloves garlic
- 1 cup mayonnaise
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper
- 3 cups small cauliflower florets (about 10 oz.)
- Canola oil, for frying
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 cup grated Parmesan
- 1 large egg
- 1 cup buttermilk
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Mario Batali's Hazelnut Veal Milanese
By 1buttons
step 1 ingredients 1 cup Flour 3 Eggs (beaten) 1/2 cup Panko Breadcrumbs 1/2 cup Chopped Hazelnuts Salt and ...
- For the Salad:
- 2 pounds Veal Scallopini (pounded 1/4-inch thin)
- Salt and freshly Ground Pepper
- 1 cup Flour
- 3 Eggs (beaten)
- 1/2 cup Panko Breadcrumbs
- 1/2 cup Chopped Hazelnuts
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Butter
- Lemon Wedges to garnish
- 1 Lemon (juiced)
- 1 tablespoon Dijon Mustard
- 3 tablespoons Extra Virgin Olive Oil
- pinch Salt
- 1/2 Small Red Onion (very thinly sliced)
- 1/2 bunch Parsley (leaves)
- 1 Granny Smith Apple (very thinly sliced)
- 1/4 cup Toasted Hazelnuts
Cheesy Pasta Bake
By 1buttons
1. Preheat oven to 350°. 2
- YIELD: Serves 8 (serving size: about 1 1/2 cups)
- HANDS-ON:39 Minutes
- TOTAL:59 Minutes
- COURSE: Casseroles, Main Dishes
- Ingredients
- 14 ounces uncooked ziti or mostaccioli
- 12 ounces ground turkey breast
- 8 ounces sweet turkey Italian sausage, casings removed
- Cooking spray
- 1 1/2 tablespoons olive oil
- 2 cups chopped onion
- 1/4 teaspoon crushed red pepper
- 6 garlic cloves, minced
- 1/2 cup red wine
- 5 cups lower-sodium marinara sauce (such as McCutcheon's)
- 1/2 cup chopped fresh basil
- 6 ounces whole-milk mozzarella cheese, thinly sliced
- 2 ounces grated Parmigiano-Reggiano cheese, divided (about 1/2 cup packed)
- 2 tablespoons small basil leaves or torn basil
Michael Symon's Elvis Biscuits
By 1buttons
4 ounces Lard (Cubed; Plus 2 tablespoons melted) Preheat oven to 400º
- 4 ounces Lard (Cubed; Plus 2 tablespoons melted)
- 2 cups Cake Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 3/4 cup Buttermilk
Caramelised Orange Pudding
By 1buttons
Add to Delicious! Preheat the oven to 180ºc/350ºF/gas mark 4
- Serves 8-10
- 275 g (2 1/2 sticks) butter, plus extra for greasing
- 4 tbsp demerara or other raw sugar
- 3 oranges, peeled, pith removed and segmented
- 1 orange, peeled, pith removed and thinly sliced
- 115 g (1 cup) self-raising flour (or 1 cup all-purpose flour and increase the baking powder to 2 tsp)
- 1 tsp baking powder
- 175 g (3/4 cup) caster (superfine) sugar
- 2 eggs
- 3 tsp milk