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Recipes
Golden Cocannon Pie
By 1buttons
Special equipment: a 9inch pie plate, potato masher Steam cabbage in a steamer set over boiling water, covered, un...
- 1/2 head small green cabbage (from a 1 1/2- to 2pound whole cabbage), halved again and cored
- 2 pounds large boiling potatoes, preferably Yukon Gold
- 1/2 cup chopped scallions
- 5 tablespoons unsalted butter, divided
- 1 large egg, lightly beaten
Basic Pasta
By 1buttons
Step 1 Mound 2 cups of the flour in the center of a large wooden board and make a well in the center
- 2 cups flour, plus more as needed
- 3 large eggs, at room temperature
- Scant 1 tablespoon extra-virgin olive oil
- Pinch of sea salt
Mile End Chopped Liver
By 1buttons
Directions Fry the onions in schmaltz, add the chicken livers, thyme and bay leaves and cook for 10 minutes, then ...
- 6 cups of chopped onions
- 1 cup schmaltz (rendered chicken fat)
- 2 pounds chicken livers
- 1 sprig of fresh thyme
- 2 fresh bay leaves
- 2 1/2 teaspoons of quatre-epices (equal parts white peppercorns, ginger, cloves and cinnamon, ground together in a coffee or spice blender)
- 9 large hard-boiled eggs, peeled and coarsely chopped
- 6 to 7 scallions sliced into thin rings
- 6 teaspoons kosher salt
- 2 to 3 large pinches of pepper
- Pickled shallots
- Minced chives
- Rendered chicken skin pieces
- Sieved egg (a peeled hard-boiled egg pressed through the coarse holes of a box grate or zester)
Marbled Tres Leches Cake
By 1buttons
Preheat the oven to 350 degrees with a rack in the middle
- For the cake:
- Unsalted butter, to butter the pan
- 9 large eggs, separated, at room temperature
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 ?2 cup hot water
- 1 ?3 cup unsweetened cocoa powder
- For the sauce:
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce can evaporated milk
- 1 cup whole milk
- 1 tablespoon vanilla extract
- For the whipped cream topping:
- 2 cups heavy cream
- 3 tablespoons confectioners’ sugar
- 1 disk (about 3 ounces) Mexican-style chocolate such as Abuelita, grated, for garnish
Johnny Iuzzini's Brazilian Carrot Cake - the chew - ABC.com
By 1buttons
stepsingredients per stepinstructions 9 oz all purpose flour 1 tablespoon butter For the Cake: Prepare a 9x13...
- ingredients
- Cake: 1 Lb 4 oz. carrots 4 eggs 8 oz oil 16 oz sugar 9 oz all purpose flour 1 tablespoon butter 1 Tablespoon baking powder 1/4 Teaspoon salt Chocolate Frosting: 3.5 oz bittersweet chocolate 1 Cup milk 1 Tablespoon butter 2 Teaspoon honey
- kitchenware
- 9 x13 pan/ sheet
- Measuring Cup (set)
- Measuring Spoons
- Blender
Michael and Angel Symon's Egg and Lemon Soup
By 1buttons
2 pounds Chicken Backs and Necks 2 pounds Chicken Feet or additional backs and necks For the Chicken Stock: ...
- For the Chicken Stock:
- 2 pounds Chicken Backs and Necks
- 2 pounds Chicken Feet or additional backs and necks
- 1 Onion (quartered)
- 1 Carrot (thickly sliced)
- 1 Head of Garlic (halved crosswise)
- 4 sprigs Fresh Thyme
- 1 tablespoon Kosher Salt
- 1 Bay Leaf
- 1 tablespoon Black Peppercorns
- For the Avgolemono:
- 1 recipe Chicken Stock
- 3 to 5 Eggs
- Juice from 3 to 5 Lemons
- 1/4 teaspoon Cornstarch
- 1/2 to 3/4 cup Orzo or Rice
Slow Cooker Spice Cake
By 1buttons
Prepare inside of slow cooker by greasing with Butter and dusting with Flour
- Cake
- Butter (for greasing)
- 1/2 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 1/3 cup Molasses
- 1 cup Vegetable Oil
- 2 large Eggs
- 2 Tsp Vanilla Extract
- 2 cups AP Flour (plus extra)
- 1 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 1 teaspoon Freshly Grated Nutmeg
- 2 teaspoons Allspice
- 1 Lemon (zest)
- 1 Pinch Salt
- Apple Topping
- 3 Granny Smith Apples (peeled, diced)
- 1/4 cup Brown Sugar
- 2 tablespoons AP Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 Lemon (juice)
- 2 tablespoons Butter (cut into cubes)
- 1/2 cup Heavy Cream (chilled)
- Vanilla Ice Cream to Serve
Tender White Cake
By 1buttons
1) Preheat the oven to 350°F
- cake
- 2 3/4 cups 2 3/4 cups King Arthur Unbleached Cake Flour Blend
- 1 2/3 cups 1 2/3 cups sugar; superfine sugar is best
- 1 Tablespoon 1 Tablespoon baking powder
- 3/4 teaspoon 3/4 teaspoon salt
- 3/4 cup 3/4 cup (12 tablespoons) unsalted butter, softened
- 4 large 4 large eggs whites plus 1 whole large egg
- 1 cup 1 cup full-fat vanilla yogurt or 1 cup whole milk
- 2 teaspoons 2 teaspoons vanilla extract
- 1 teaspoon 1 teaspoon almond extract
Baked Potato Bites
By 1buttons
Preheat oven to 450 degrees F
- 2 1/2 pounds baby red potatoes (cut in half)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 slices of bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 small green onions, trimmed, sliced thin
- 1 tablesoon minced shallot
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped flat leaf Italian parsley
Johnny Iuzzini's Brazilian Carrot Cake
By 1buttons
9 oz all purpose flour 1 tablespoon butter For the Cake: Prepare a 9x13 cake pan with butter and flour
- Cake:
- 1 Lb 4 oz. carrots
- 4 eggs
- 8 oz oil
- 16 oz sugar
- 9 oz all purpose flour
- 1 tablespoon butter
- 1 Tablespoon baking powder
- 1/4 Teaspoon salt
- Chocolate Frosting:
- 3.5 oz bittersweet chocolate
- 1 Cup milk
- 1 Tablespoon butter
- 2 Teaspoon honey