1buttons' profile page
Recipes
Vegetarian Moussaka
By 1buttons
1. Preheat broiler to high
- Other Time: 1 hour, 30 minutes minutes
- Yield: 4 servings
- 3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds)
- 2 tablespoons extra-virgin olive oil, divided
- Cooking spray
- 2 cups chopped onion
Marbled Blueberry Bundt Cake
By 1buttons
1. FOR THE CAKE: Adjust oven rack to lower-middle position and heat oven to 325 degrees
- Serves 12
- INGREDIENTS
- CAKE
- 3 cups 3 cups (15 ounces) all-purpose flour
- 1 1/2 teaspoons 1 1/2 teaspoons baking powder
- 3/4 teaspoon 3/4 teaspoon baking soda
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon ground cinnamon
- 3/4 cup 3/4 cup buttermilk
- 2 teaspoons 2 teaspoons grated lemon zest plus 3 tablespoons juice
- 2 teaspoons 2 teaspoons vanilla extract
- 3 large 3 large eggs plus 1 large yolk, room temperature
- 18 tablespoons 18 tablespoons (2 1/4 sticks) unsalted butter, softened
- 2 cups 2 cups (14 ounces) sugar
- FILLING
- 3/4 cup 3/4 cup (5 1/4 ounces) sugar
- 3 tablespoons 3 tablespoons low- or no-sugar-needed fruit pectin
- Pinch Pinch salt
- 10 ounces 10 ounces (2 cups) fresh or thawed frozen blueberries
- 1 teaspoon 1 teaspoon grated lemon zest plus 1 tablespoons juice
Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)
By 1buttons
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds thinly sliced chicken cutlets
- 1 teaspoon kosher salt
- All-purpose flour, for dredging
- 2 tablespoons unsalted butter
- 1 large red onion, sliced
- 1 cup pitted Gaeta or Kalamata olives, whole or halved
- Juice and grated zest of 1 orange
- 1/2 cup white wine
- 1 teaspoon fennel powder
- 2 tablespoons chopped fresh Italian Parsley
Shrimp Pad Thai
By 1buttons
David Bonom, Cooking Light MAY 2002
- 8 ounces wide rice stick noodles (Banh Pho)
- 1/4 cup ketchup
- 2 tablespoons sugar
- 3 tablespoons fish sauce
- 1/2 teaspoon crushed red pepper
- 2 tablespoons vegetable oil, divided
- 1 pound medium shrimp, peeled and deveined
- 2 large eggs, lightly beaten
- 1 cup fresh bean sprouts
- 3/4 cup (1-inch) sliced green onions
- 1 teaspoon bottled minced garlic
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Philly Cheesesteak
By 1buttons
1. Place beef in freezer for 15 minutes
- 1 (12-ounce) flank steak, trimmed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 (5-inch) portobello mushroom caps
- 2 teaspoons extra-virgin olive oil, divided
- 1 cup thinly sliced onion
- 1 1/2 cups thinly sliced green bell pepper
- 2 teaspoons minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lower-sodium soy sauce
- 2 teaspoons all-purpose flour
- 1/2 cup 1% low-fat milk
- 1 ounce provolone cheese, torn into small pieces
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 1/4 teaspoon dry mustard
- 4 (3-ounce) hoagie rolls, toasted
- Preparation
French Apple Galettes
By 1buttons
Directions Preheat the oven to 400 degrees F
- 2 sheets frozen puff pastry, thawed in the refrigerator
- 6 Granny Smith apples
- 3/4 cup sugar
- 6 tablespoons (3/4 stick) cold unsalted butter, small-diced
- 3/4 cup apricot jelly or warm sieved apricot jam
- 3 tablespoons Calvados, rum, or water
Gluten-Free Cauliflower Pizza Crust
By 1buttons
Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...
- 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dried basil (crush it even more between your fingers)
- 1/2 teaspoon dried oregano (crush it even more between you fingers)
- 1/2 teaspoon garlic powder
- Dash crushed red pepper flakes
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup mozzarella cheese
- 1 egg
- 1 tablespoon almond meal, optional
Apple-Cinnamon Bundt Cake
By 1buttons
Preheat oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups packed light-brown sugar
- 4 large eggs
- 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
- 1 cup confectioners' sugar
- 1 to 2 tablespoons water
Rigatoni with Sausage and Tomato Cream Sauce
By 1buttons
DIRECTIONS In a large frying pan, heat the oil over moderate heat
- 1 tablespoon olive oil
- 1 1/2 pounds mild or hot italian sausages, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1/4 cup chopped fresh parsley
- 1 cup light cream
- 1 pound rigatoni
- Grated parmesan cheese, for serving
Carla Hall's Buche de Noel Cupcakes
By 1buttons
step 1 ingredients 1/4 cup Semi-Sweet Chocolate (melted) 4 tablespoons Butter 2 teaspoons Vanilla extract ...
- For the Cupcakes:
- 4 tablespoons Butter
- 1/4 cup Semi-Sweet Chocolate (melted)
- 2 teaspoons Vanilla extract
- 7 large Eggs (separated)
- 1 1/2 cups Granulated Sugar (divided)
- 1/2 teaspoon Cream of Tartar
- 1 cup Flour
- 2 1/4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- Powdered Sugar (to decorate)
- For the Whipped Filling:
- 1 cup Mascarpone Cheese
- 1 1/4 cups Powdered Sugar
- 1 teaspoon Amaretto Liqueur
- pinch of Salt
- For the Glaze:
- 1 cup Bittersweet Chocolate
- 1/2 cup Semi-Sweet Chocolate
- 8 tablespoons Butter
- 1/2 cup Heavy Cream