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Recipes
Michael Symon's Smashed and Fried Potatoes
By 1buttons
2 pounds Sweet and/or Yukon Gold Potatoes small bundle Thyme 4 sprigs Rosemary 4 cloves Garlic (smashed) Salt ...
- 2 pounds Sweet and/or Yukon Gold Potatoes
- small bundle Thyme
- 4 sprigs Rosemary
- 4 cloves Garlic (smashed)
- Salt
- 1/4 cup Chicken Fat
- freshly Ground Pepper
- Parmesan (to garnish)
Ultimate Streusal Cake
By 1buttons
Make the filling: Combine brown sugar, cinnamon, and cloves in a medium bowl
- Makes one 10-inch Bundt cake
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- Ingredients
- For The Pecan-Streusel Filling
- 1 1/2 cups packed light-brown sugar
- 1 tablespoon ground cinnamon
- Pinch of ground cloves
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups coarsely chopped pecans
- For The Cake
- Nonstick cooking spray with flour
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups sour cream
- For The Icing
- 2 1/2 cups sifted confectioners' sugar
- 1/4 cup milk
Reuben Dip (or Pizza!)
By 1buttons
Directions In a large bowl mix cream cheese and dressing until well blended
- 1 8 oz. pkg. of cream cheese softened (I use the 1/3 less fat version)
- 1/4 C. thousand island dressing
- 1 can corned beef, diced small (you can used left over fresh corned beef)
- 1 10 oz. can sauerkraut, drained
- 1 C. grated Swiss cheese
- 1/2 tsp. caraway seeds
- 1 large loaf round rye or pumpernickel bread
Magic Chocolate Flan Cake
By 1buttons
1. FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees
- CAKE
- 1/2 cup caramel sauce or topping
- 1/2 cup plus 2 tablespoons (3 1/8 ounces) all-purpose flour
- 1/3 cup (1 ounce) cocoa
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 4 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter
- 1/2 cup buttermilk
- 1/2 cup (3 1/2 ounces) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- FLAN
- 2 (14-ounce) cans sweetened condensed milk
- 2 1/2 cups whole milk
- 6 ounces cream cheese
- 6 large eggs plus 4 large yolks
- 1 teaspoon vanilla extract
Jerk Chicken with Roti and Marinade
By 1buttons
Make the Marinade: In a large bowl, combine all the ingredients for the marinade
- 1 med red onion, finely chopped
- 1 bunch scallions, chopped
- 1/4 cup cayenne pepper - chipotle sauce
- 2 lemons, zest & juice
- 1 orange, zest & juice
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 tablespoon dried thyme
- 2 tablespoons ground allspice
- 1 teaspoon freshly grated nutmeg
- 1 scotch bonnet chile (cut in half)
- 2 serrano chiles (sliced)
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 8 chicken thighs, boneless, skin on
- kosher salt and freshly ground pepper
- Spicy Pineapple Ketchup
- 8 West Indies Roti ( flatbread )
- 2 cups Pineapple, cut into 1/2-inch pieces
- 1 medium red onion, cut into 1/8-inch dice
- 2 serrano chiles, stemmed
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup
- 1/2 cup pineapple juice
- 1 lime, zest & juice
- 2 cloves garlic, sliced
- 1 teaspoon kosher salt
- 4 Cups all-purpose flour
- 2 Tsp baking powder
- 1 Tsp kosher salt
- 1/4 Cup extra-virgin olive oil
- 1 Cup water
Brioche Rolls
By 1buttons
Directions: In a stand-mixer with a dough-hook attachment, mix together flour, sugar and salt on low speed
- Ingredients:
- Makes 6 small brioche rolls
- 2 cups all-purpose flour, plus extra for dusting
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/3 cup milk, lukewarm
- 1 tablespoon instant dry yeast
- 2 eggs, room temperature
- 6 TBS unsalted butter, room temperature
- 1 egg, lightly beaten with 2 teaspoons water
Chicken Carbonara
By 1buttons
Directions Directions Heat the oil in a heavy large frying pan over medium heat
- 2 teaspoons olive oil
- 4 ounces thinly sliced pancetta, chopped
- 2 teaspoons minced garlic
- 2 1/2 cups whipping cream
- 1 cup freshly grated Parmesan
- 8 large egg yolks
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley leaves
- Salt
- 1 pound spaghetti
- 4 cups coarsely shredded chicken (from 1 roasted chicken)
- Freshly ground black pepper
- 1/2 cup chopped walnuts, toasted
- 1 tablespoon finely grated lemon peel
Pillsbury.com
By 1buttons
DIRECTIONS: Heat oven to 375°F
- inch strips1teaspoon chili powder1/4teaspoon salt1clove garlic, finely chopped1small onion, thinly sliced1/2cup green or red bell pepper strips (2x1x1/4 inch)1/4cup Old El Paso® Thick 'n Chunky salsa 2cups shredded Cheddar
- Monterey Jack cheese blend (8 oz)1egg white, beaten
Michael Symon's Nut Nuggets
By 1buttons
step 1 ingredients 1 14-ounce can Sweetened Condensed Milk instructions For the homemade dulce ...
- 2 16-ounce (4 cups) jars of Roasted Peanuts
- 1/2 stick Unsalted Butter
- 2 cups Mini Marshmallows
- 1 14-ounce can Sweetened Condensed Milk
- 1/2 cup Creamy Peanut Butter
Coconut Cake
By 1buttons
Directions 1. Preheat oven to 350 degrees
- Ingredients
- Makes one 9-inch square layer cake.
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 3 1/2 cups all-purpose flour, plus more for pans
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup packed sweetened, shredded coconut
- 2 2/3 cups sugar
- 4 large whole eggs, plus 4 large egg whites
- 1 tablespoon pure vanilla extract
- 1 1/2 cups unsweetened coconut milk
- Seven -Minute Frosting
- Fresh Coconut Curls, for garnish, toasted