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Recipes
Spaghetti Squash Fritters with Sriracha Mayonnaise
By 1buttons
Adam Hickman, Cooking Light OCTOBER 2013
- 1 (2-pound) spaghetti squash
- 1 (8-ounce) package baby spinach
- 1/2 cup panko (Japanese breadcrumbs)
- 2 tablespoons grated fresh Parmesan cheese
- 1 tablespoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon baking powder
- 2 large egg whites
- 1 tablespoon olive oil, divided
- 5 teaspoons canola mayonnaise
- 2 teaspoons 2% reduced-fat milk
- 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 1 teaspoon cider vinegar
Cinnamon Tortilla Chips with Strawberry Salsa
By 1buttons
1 1 pint Fresh Strawberries (diced) 1 Kiwi (peeled and chopped) Juice of 1 Lemon Juice of 1 Lime 2 teaspoons S...
- STRAWBERRY SALSA
- 1 pint Fresh Strawberries (diced)
- 1 Kiwi (peeled and chopped)
- Juice of 1 Lemon
- Juice of 1 Lime
- 2 teaspoons Sugar (divided)
- CINNAMON TORTILLA CHIPS
- Nonstick Cooking Spray
- 5 Flour Tortillas (cut in triangles)
- 1/4 cup Melted Butter
- 1/3 cup Sugar
- 1 teaspoon Ground Cinnamon
Carbonnade de Boef
By 1buttons
Preheat the oven to 325°F
- 2-3 tablespoons Flour
- Kosher Salt and Freshly Ground Black Pepper
- 3 pounds Stewing Beef (cut into 2-inch cubes)
- 4-6 tablespoons Olive Oil or Goose or Pork Fat
- 1 1/2 pound Onions(2-3 large, thinly sliced)
- 4 Cloves Garlic (crushed)
- 1 1/4 pint Dark Beer (preferably Belgian)
- 2 cups Good Beef Stock
- 3 tablespoons Raw Cane Sugar
- dash White Wine Vinegar
- 3 Bay Leaves
- few good sprigs Fresh Thyme
- small bunch Fresh Flat-Leaf Parsley
- 1 tablespoon Dijon Mustard
Curried Creamy Chicken and Vegetable Soup
By 1buttons
There are few soups that you’d crave on a hot day as much as you might on a cold winter evening, but this one fal...
- 2 cups cubed butternut squash
- 1 (13.5-ounce) can light unsweetened coconut milk
- 3 cups low-sodium chicken broth
- 2 1/2 cups baby spinach
- 1 (8-ounce) can straw mushrooms (or 1 cup thinly sliced white mushrooms)
- 1 1/2 cups shredded cooked skinless chicken breast
- 1/4 cup lime juice (about 2 limes)
- 3 teaspoons brown sugar
- 3 teaspoons Thai red curry paste, or to taste
- Salt to taste
- Cilantro leaves for garnish
sticks plus 3 tablespoons Unsalted Butter (room temperature)
By 1buttons
Preheat oven to 350°F. Grease a 9-inch round cake pan
- 2 sticks plus 3 tablespoons Unsalted Butter (room temperature)
- 2/3 cup Light Brown Sugar (packed)
- 1 Lemon
- 1 Orange (zest and juice)
- 1 pound Fresh Figs (ends trimmed, cut in half)
- 1 1/2 cups All-Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Granulated Sugar
- 4 large Eggs (room temperature)
- 1/3 cup Sour Cream
- 1 teaspoon Vanilla Extract
- Whipped Cream and Powdered Sugar to serve
Emeril Lagasse's Fried Shrimp Po' Boy with Jalapeno Mayonnaise and Avocado
By 1buttons
2 1/2 tablespoon Paprika 2 tablespoon Salt 2 tablespoon Garlic powder 1 tablespoon Black pepper 1 tablespoon On...
- For the Po Boy:
- 1 1/4 cup Buttermilk
- 1/4 cup of your favorite Louisiana red hot sauce
- 4 tablespoon Emeril's Original's Essence or Creole Seasoning
- 2 1/2 pound Peeled and deveined gulf shrimp
- 1 1/2 cup Masa harina
- 1 1/2 cup All-purpose flour
- 6 cup Vegetable oil for frying
- Salt and pepper
- 4 Lengths of po'boy bread split lengthwise (6-8 inch lengths)
- 3 tablespoon Melted butter
- 1 Medium tomato (thinly sliced)
- 1 Avocado (thinly sliced)
- 8-12 Slices bacon (cooked until crisp)
- Shredded lettuce (for garnish)
- For the Creole Seasoning:
- 2 1/2 tablespoon Paprika
- 2 tablespoon Salt
- 2 tablespoon Garlic powder
- 1 tablespoon Black pepper
- 1 tablespoon Onion powder
- 1 tablespoon Cayenne pepper
- 1 tablespoon Dried oregano
- 1 tablespoon Dried thyme
- For the Jalapeno Mayo:
- 1 Large egg (at room temperature)
- 1 Large egg yolk
- 2 tablespoon Chopped fresh cilantro leaves (optional)
- 1 tablespoon Freshly squeezed lemon juice
- 1 teaspoon Minced Garlic
- 1/2 teaspoon Dijon mustard
- 2-3 Jalapenos (stemmed and then seeded and chopped)
- 1 cup Vegetable oil
- 3/4 teaspoon Salt
- Freshly ground black pepper to taste
Yum Yum Brownie Muffins
By 1buttons
Directions Preheat the oven to 400 degrees F
- Ingredients
- 1 * 1 (18 1/4-ounce) box devil's food cake mix
- 1 * 1 (15-ounce) can 100-percent pure pumpkin
- * Fresh berries, for serving, optional
Ham and Cheese Casserole
By 1buttons
Preheat oven to 350°F. Grease a 9x13 baking dish with butter
- 1 loaf sourdough bread, cut into 1/2" thick slices
- 2 tablespoons softened butter
- 1/2 cup dijon mustard
- 1 pound black forest ham, thinly sliced
- 1 pound swiss cheese, sliced
- 3 eggs
- 2 1/2 cups half-and-half
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- hot sauce to serve
Oatmeal Chocolate Cherry Cookies
By 1buttons
Prepare a baking sheet with wax paper
- 2 cups quick cooking oats
- 1/2 cup dried cherries
- 1 cup mini dark chocolate chips
- 2 tablespoons cocoa powder
- 1/2 cup honey
- 1 1/4 cups sunflower seed spread
- pinch salt
Michael Symon's Mo Mos
By 1buttons
Cooking Spray (to grease paper) For the Cake: Preheat your oven to 350 degrees
- For the Cake:
- 5 Eggs
- 2 Yolks
- 3/4 cup Brown Sugar
- 1 1/2 teaspoons Vanilla Extract
- 1/4 cup melted Butter
- 3/4 cup Flour
- 6 tablespoons Sweetened Cocoa Powder
- 1/4 teaspoon Baking Powder
- pinch of Salt
- Cooking Spray (to grease paper)
- For the Filling:
- 3 cup Powdered Sugar
- 1 cup Butter (softened)
- 1 teaspoon Vanilla Extract
- 2 tablespoons Heavy Cream
- pinch of Salt
- For the Glaze:
- 12-ounce bag Semi-Sweet Chocolate
- 1/4 cup Vegetable Oil