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Recipes
Carla Hall's Spicy Roasted Pepper Yogurt Dip
By 1buttons
step 1 ingredients 1 Fresno or Red Jalapeno Chile Pepper 1 Red Bell Pepper instructions Careful...
- 1 Fresno or Red Jalapeno Chile Pepper
- 1 Red Bell Pepper
- 1 1/2 cups Plain Greek Yogurt
- 1 envelope Hidden Valley Original Ranch Dip Mix
Chewy Chocolate Chunk-Cherry Cookies
By 1buttons
Directions 1. Preheat oven to 375 degrees
- Ingredients
- Makes about 40.
- 3 1/2 * 3 1/2 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 1 1/2 * 1 1/2 teaspoons salt
- 3 * 3 sticks unsalted butter, room temperature
- 2 * 2 cups packed light-brown sugar
- 1 * 1 cup granulated sugar
- 4 * 4 large eggs
- 2 * 2 teaspoons pure vanilla extract
- 12 * 12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups)
- 8 * 8 ounces dried cherries (1 1/2 cups)
Dulce De Leche Cheesecake
By 1buttons
Butter a 9- to 10-inch springform pan and set aside
- For the crust:
- 1 1/2 cups finely ground Maria cookies, vanilla wafers or graham crackers
- 6 tablespoons unsalted butter, melted, plus more for greasing the pan
- For the cream cheese filling:
- 1 pound cream cheese, at room temperature
- 1 14-ounce can La Lechera sweetened condensed milk
- 3 large eggs, at room temperature
- For the dulce de leche topping:
- 1 1/2 cups sour cream
- 1 14-ounce can La Lechera dulce de leche
- 1 cup chopped pecans
No-Knead Crusty White Bread
By 1buttons
Directions *The flour/liquid ratio is important in this recipe
- rst-time bread-baker, you'll never believe this bread came out of your own oven. And even if you're a seasoned bread baker, you'll love this recipe's simplicity.
- 3 3 3 cups lukewarm water
- 6 1/2 to 7 1/2 6 1/2 to 7 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour*
- 1 1 1 tablespoon salt
- 1 1/2 1 1/2 1/2 tablespoons instant or active dry yeast
Chocoflan
By 1buttons
TO PREPARE Set the oven to 350 degrees
- To Prepare the Molds or Ramekins:
- IngredientsINGREDIENTS
- Enough butter to coat 12 molds
- 1 cup cajeta or dulce de leche
- For the Cake:
- 4 oz or 1 stick of unsalted butter
- 3/4 cup granulated sugar
- 1 egg
- 3/4 cup all-purpose flour
- 1/3 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup buttermilk
- For the Flan:
- 1 12-oz can evaporated milk
- 1 14-oz can sweetened condensed milk
- 4 eggs
- 1 teaspoon vanilla
- For the Garnish:
- 1/3 cup toasted pecans, chopped
Carrot-Coconut Soup
By 1buttons
would make add a review Makes 4 servings Melt butter in a large saucepan over medium-high heat
- 1/4 cup (1/2 stick) unsalted butter
- 1 pound carrots, peeled, chopped
- 1 medium onion, chopped
- Kosher salt, freshly ground pepper
- 2 cups low-sodium chicken broth
- 1 13.5-ounce can unsweetened coconut milk
- 2 tablespoons Thai-style chili sauce, plus more for serving
- Fresh cilantro leaves (for serving)
- Ingredient info: Thai-style chili sauce is available at Asian markets and in the Asian foods section of some supermarkets.
Brioche Buns with Walnuts and Bacon
By 1buttons
Directions: In a large bowl, knead the walnuts, onions, bacon and thyme into the dough until they are fully inco...
- Ingredients:
- Makes 6 Burger Buns
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup onions, finely diced and cooked until tender
- 1/2 cup bacon, cooked and crumbled
- 1 tablespoons fresh thyme, coarse stems removed, chopped
- 1 recipe brioche dough, risen once
- Flour, for dusting
- 2 eggs, lightly beaten with 3 teaspoons water
Mario Batali's BBQ Lamb Chops
By 1buttons
step 1 ingredients 2 tablespoons Olive Oil 2 tablespoons Red Wine Vinegar 3 tablespoons Sugar 2 sprigs Mint ...
- 12 Baby Lamb Rib Chops
- 2 tablespoons Olive Oil
- 2 tablespoons Red Wine Vinegar
- 3 tablespoons Sugar
- 2 sprigs Mint (leaves removed and chopped)
- 2 sprigs Rosemary (leaves removed and chopped)
- Kosher Salt
Spaghetti Carbonara with Leeks and Pancetta
By 1buttons
Jeanne Kelley, Cooking Light NOVEMBER 2007
- 8 ounces uncooked spaghetti
- 1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg white
- 1/2 cup chopped pancetta (about 2 ounces)
- 2 cups thinly sliced leek (about 2 large)
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh flat-leaf parsley
Lorena Garcia's Arepa Chicken Sliders
By 1buttons
step 1 ingredients instructions For the Venezuelan Arepas: Adjust oven racks to the upper-middle and lower-middl...
- For the Chicken Sliders:
- 2 tablespoons Vegetable Oil
- 1 large Egg
- 1 pound boneless skinless Chicken Breasts (cut into 1/2-inch cubes)
- 1/2 Jalapeno Pepper (halved; seeded; deveined; finely chopped)
- 2 Scallions (white and light green parts only; finely chopped)
- 1 tablespoon finely chopped fresh Cilantro
- 1 teaspoon Kosher Salt
- 3 tablespoons dried unseasoned Bread Crumbs
- 6 ounces Mozzarella (sliced into 4 rounds)
- 1 Tomato (sliced into 1/4-inch thick rounds)
- 4 Venezuelan Arepas
- Almond Pesto
- For the Almond Pesto:
- 3/4 cup Extra-Virgin Olive Oil
- 1 cup Sliced Almonds (roughly chopped)
- 1 cup Parmigiano-Reggiano (grated)
- 2 tablespoons Basil (finely chopped)
- 2 cloves Garlic (minced)
- For the Venezuelan Arepas:
- 2 cups Corn Flour (like Harina P.A.N.)
- 1 cup Queso Fresco (crumbled)
- 1 tablespoon Sugar
- 1 teaspoon Kosher Salt
- 4 tablespoons Butter (melted)
- 2 tablespoons Vegetable Oil