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Recipes
Orzo Stuffed Peppers
By 1buttons
Preheat the oven to 400 degrees F
- 1 (28-ounce) can Italian tomatoes
- 2 zucchini, grated
- 1/2 cup chopped fresh mint leaves
- 1/2 cup grated Pecorino Romano, plus more for sprinkling
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cups chicken broth
- 1 1/2 cups orzo (rice-shaped pasta)
- 6 sweet bell peppers (red or yellow)
Fresh Lemon Mousse
By 1buttons
Directions In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, ...
- 3 extra-large whole eggs
- 3 extra-large eggs, separated
- 1 cup plus 2 tablespoons sugar
- 2 teaspoons grated lemon zest
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Kosher salt
- 1 cup heavy cream
- 1/2 cup good bottled lemon curd, at room temperature
- Sweetened Whipped Cream, recipe follows
- Sliced lemon, for garnish
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Carrabbas Chicken Bryan
By 1buttons
You loved it at the restaurant, now make it at home CopyKat Recipes - You have loved that recipe in the restaurant...
- 4 chicken breasts
- salt
- pepper
- olive oil
- 8 ounces of goat cheese
- 8 tablespoons of butter
- 3/4 cup of dry white wine
- 2 tablespoons lemon juice
- 1/4 cup chopped white onions
- 2 teaspoons chopped garlic
- 2 tablespoons basil, sliced thin
- 2 tablespoons sun dried tomatoes
Italian Rum Cake (Zuppa Inglese)
By 1buttons
Pastry Cream Pour the milk into a medium saucepan set over low heat
- 2 cups whole milk
- 1 3/4 cups sugar
- 4 teaspoons cornstarch
- pinch kosher salt
- 3 large eggs
- 2 ounces bittersweet chocolate, finely chopped
- 1/3 cup diced candied orange peel
- 1/4 cup rum
- 2 cups heavy cream, chilled
- 1/8 teaspoon ground cinnamon
- 36 savoiardi cookies (ladyfingers) You can also use Pannetone Bread
Parmesan and Poppy Seed Lollipops
By 1buttons
Preheat the oven to 425 degrees F (220 degrees C)
- Butter, for greasing
- 1 1/4 cup/3oz/80g Parmesan cheese, finely grated
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- Special equipment: 10 white round lollipop sticks; round 3 1/2in (9cm) cookie cutter; 2 baking sheets
Christina Cooks, Inc.
By 1buttons
Step By Step Instructions: Place oil and onion in a skillet over medium heat
- Step By Step Instructions:
Slow-Cooker Honey-Orange Chicken Drumsticks
By 1buttons
Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in ...
- 1/3 cup honey
- 2 teaspoons orange zest
- 2 tablespoons orange juice
- 3 tablespoons reduced-sodium soy sauce or tamari
- 3 cloves garlic, minced
- 1 1/2 tablespoons minced fresh ginger
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper
- 12 medium chicken drumsticks (3-3 1/2 pounds), skin removed (see Tip)
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons toasted sesame seeds
Broccoli & Raisin Slaw
By 1buttons
1 1/2 cup Hidden Valley® Light Ranch Dressing 1 Lemon (zest & juice) 2 tablespoons Light Brown Sugar In ...
- 1/2 cup Hidden Valley® Light Ranch Dressing
- 1 Lemon (zest & juice)
- 2 tablespoons Light Brown Sugar
- 1 bag Broccoli Slaw Mix
- 1/2 cup Chopped Pecans (toasted)
- 1/3 cup Golden Raisins
Mario Batali's Chicken Mole Verde
By 1buttons
step 1 ingredients instructions Preheat the oven to 450 degrees
- 1 Whole Chicken (broken into 8 parts)
- 4 tablespoons Vegetable oil
- 4 Poblano Peppers
- 6 Serrano Peppers
- 2 Jalapeno Peppers
- 1 pound Tomatillos (halved)
- 1/4 cup Sesame Seeds
- 1/4 cup Pepitas (Pumpkin Seeds)
- 1 Yellow Onion (diced)
- 6 Cloves Garlic (sliced)
- 2 tablespoons Cumin
- 1 bunch Cilantro (chopped and divided)
- 3 cups Chicken stock
- 1 Bottle Ale Beer
- 3 tablespoons Mexican Chocolate (shaved)
- 12 Flour Tortillas
- Salt and Pepper (to taste)
- Sour Cream (for garnish)
- Lime Wedges (for garnish)
Spicy Tortilla Soup with Shrimp and Avocado
By 1buttons
1. Heat a Dutch oven over medium-high heat
- lend smokiness to the soup.
- Spicy Tortilla Soup with Shrimp and Avocado Photo by: Photo: John Autry; Styling: Leigh Ann Ross
- YIELD: 4 servings (serving size: about 1 3/4 cups soup, 2 tablespoons chips, and 1/4 cup avocado)
- TOTAL:20 MINUTES
- COURSE: Soups/Stews
- Ingredients
- 1 tablespoon olive oil
- 1 cup prechopped onion
- 1/3 cup prechopped celery
- 1/3 cup chopped carrot
- 1 tablespoon minced chipotle chile, canned in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons minced garlic
- 4 cups fat-free, lower-sodium chicken broth
- 1 (15-ounce) can white hominy, rinsed and drained
- 1 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained
- 12 ounces peeled and deveined medium shrimp
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1/2 cup lightly crushed baked tortilla chips (about 1 ounce)
- 1 cup diced avocado (about 1/2 pound)
- 2 tablespoons fresh cilantro leaves (optional)