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Recipes
Baked Feta
By 1buttons
1 Preheat yoru oven to 400°F
- 1 cup Cherry Tomatoes (halved)
- 1/2 cup Kalamata Olive (pitted and chopped)
- 1 clove Garlic (minced)
- 2-3 tablespoons finely-chopped Fresh Flat Leaf Parsley (divided)
- 1 teaspoon dried Oregano
- Salt and Freshly Ground Black Pepper
- 1 pound block Greek Feta
- 4 Scallions (sliced)
- 1 pound large Shrimp (peeled and deveined)
- Assorted Bell Peppers (sliced thinly)
Beef Bourguignon
By 1buttons
Preheat oven to 325°F. Sauté bacon in heavy large Dutch oven over high heat until brown and crisp, about 8 minute...
- 8 ounces bacon, coarsely chopped
- 3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast)
- 1/3 cup all purpose flour
- 1 1/4 pounds boiling onions, peeled
- 3/4 pound large carrots, cut into 1-inch pieces
- 12 large garlic cloves, peeled (left whole)
- 3 cups canned beef broth
- 1/2 cup Cognac or brandy
- 2 750-ml bottles red Burgundy wine
- 1 1/4 pounds mushrooms
- 1/3 cup chopped fresh thyme or 2 tablespoons dried
- 1 tablespoon dark brown sugar
- 1 tablespoon tomato paste
Chocolate-Almond Cheesecake Bars
By 1buttons
Deb Wise, Cooking Light DECEMBER 2013
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 1/4 cup finely ground toasted almonds
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled
- Baking spray with flour
- 6 ounces 1/3-less-fat cream cheese, softened
- 4 ounces fat-free cream cheese, softened
- 2/3 cup sugar
- 1/2 cup plain fat-free Greek yogurt
- 1 teaspoon vanilla extract
- Dash of salt
- 1 large egg
- 3 ounces semisweet chocolate chips
- 1 tablespoon 2% reduced-fat milk
- 2 tablespoons almonds, chopped
Crispy Chickpeas
By 1buttons
1 Preheat oven 400º F. 2 2 - 14 ounce can Chickpeas (drained; rinsed & dried) 1 teaspoon Tumeric 1 teas...
- 2 - 14 ounce can Chickpeas (drained; rinsed & dried)
- 1 teaspoon Tumeric
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Cayenne
- 2 tablespoons Kosher Salt
- 1 Lemon (zested)
Jazzy Vegetarian: Recipes
By 1buttons
MAKES 5 TO 6 SERVINGS Preheat oven to 400 degrees F
- LOAF
- 1 1/2 cups raw cashews
- 1 cup (packed) sprouted whole grain breadcrumbs (about 2 slices)
- 1 1/2 cup cooked quinoa (see note)
- 4 tablespoons wheat germ, plus more as needed
- 1 cup diced onion
- 1 clove garlic, minced
- 2 teaspoons vegetable broth, plus more as needed
- 1 teaspoon extra virgin olive oil
- 1 teaspoon tamari
- 1/2 cup unsweetened almond or cashew milk, plus more as needed
- Zest of one large lemon
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon sea salt
- Fresh pepper
Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans
By 1buttons
Gerardo Gonzalez
- 1 pound sweet potatoes (about 1 large potato)
- 1/4 cup whole milk
- 2 large eggs
- 3/4 cup vegetable oil, such as canola
- 1 tablespoon vanilla extract
- 1 1/2 cups dark-brown sugar
- 1 3/4 cups cake flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Butter, for greasing loaf pan
- 3 tablespoons store-bought caramel sauce or dulce de leche
- 1/4 teaspoon flaked sea salt, such as Maldon, for sprinkling
- 1 1/2 teaspoons Aleppo pepper flakes
- 1/4 cup chopped toasted pecans
Clinton Kelly's Sweet and Sour Chicken
By 1buttons
1 Whole Chicken (cut into 8 pieces; breast split) Salt freshly cracked Black Pepper Vegetable Oil Season chi...
- 1 Whole Chicken (cut into 8 pieces; breast split)
- Salt
- freshly cracked Black Pepper
- Vegetable Oil
- 1 13-ounce jar Orange Marmalade
- 3 tablespoons Soy Sauce
- 3 tablespoons BBQ Sauce
- 3 tablespoons Rice Vinegar
- 1/2 cup Water
- 2 teaspoons Red Chile Flakes
- 1 inch Fresh Ginger (peeled and sliced into coins)
- 1 bunch Scallions (divided; 1/2 roughly chopped; 1/2 sliced on bias)
Baked Fish Sticks
By 1buttons
Preheat the oven to 400 degrees F
- Kosher salt and ground black pepper
- 1 pound firm-flesh white fish, such as cod, sliced into sticks about 1 inch by 3 inches
- 1/2 cup whole grain pastry flour (or white whole wheat flour)
- 1 teaspoon granulated garlic
- 2 slices whole grain bread (or sub 1 cup whole grain breadcrumbs)
- 1 teaspoon dried Italian herbs (optional; if kids don't freak out)
- 1 large egg
- Olive oil, in a spray bottle or mister (or nonstick vegetable spray)
Tortellini Lasagna
By 1buttons
Combine Prosciutto Cotto, Mortadella, Parmigiano-Reggiano cheese and eggs in the base of a food processor
- 1 pound Fresh Pasta Sheets (cut into 2-inch squares)
- 1/2 pound Mortadella (chopped)
- 1/2 pound Prosciutto Cotto (chopped)
- 1/2 cup Parmigiano-Reggiano (freshly grated, plus more)
- 1 Egg
- 1 recipe Mario Batali's Besciamella
- 1/2 recipe Mario Batali's Basic Tomato Sauce
- Fresh Basil Leaves (torn)
S'mores Cupcakes
By 1buttons
pecial equipment Apple corer Preparation * Preheat oven to 350°F
- 1 1/2 * 1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
- 1/2 * 1/2 cup all purpose flour
- 2 1/2 * 2 1/2 teaspoons baking powder
- 1/2 * 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 * 3/4 cups sugar
- 2 * 2 large eggs
- 1 * 1 teaspoon vanilla extract
- 3/4 * 3/4 cup whole milk
- 8 * 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 1/2 * 1/2 cup (scant) heavy whipping cream
- 3/4 * 3/4 cup plus one 7-ounce jar marshmallow creme
- * Nonstick vegetable oil spray
- 12 * 12 1-inch pieces broken graham crackers (for garnish)