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Recipes
Slow-Cooker Root Beer Ribs
By 1buttons
DIRECTIONS Combine sugar, chili powder, salt, onion powder and allspice in medium bowl
- 2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections
- 1/4 cup dark brown sugar, packed
- 2 tablespoons chili powder
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 teaspoon allspice
- 1 1/2 cups (12-ounce) can root beer, (not diet), divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
Polenta Pasticciata
By 1buttons
For the red sauce: In a food processor, puree the tomatoes to a smooth, creamy consistency
- One 28-ounce can whole peeled tomatoes (pomodori pelati)
- 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
- 1/2 red onion, medium diced
- 3 cloves garlic, sliced into chunks
- Pinch red pepper flakes, optional
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
- Kosher salt
- One 16-ounce box instant polenta
- 1 pound mozzarella, grated
- 1/4 cup freshly grated Parmesan
Seafood Arrabbiata
By 1buttons
Cooking Light NOVEMBER 2009
- 8 ounces uncooked linguine
- 2 tablespoons extra-virgin olive oil, divided
- 6 ounces bay scallops
- 6 ounces peeled and deveined medium shrimp
- 1/2 cup chopped onion
- 1/4 to 1/2 teaspoon crushed red pepper
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can petite-cut diced tomatoes, drained
- 1/2 cup clam juice
- 12 littleneck clams
- 12 mussels, scrubbed and debearded
- 2 tablespoons chopped fresh parsley
- 1 tablespoon thinly sliced fresh basil
Curried Pumpkin with Caramelized Onions
By 1buttons
Directions Coat a large wide pot with olive oil and put over medium heat
- Ingredients
- Extra-virgin olive oil
- 3 large onions, julienned
- Kosher salt
- 5 cups (1/2-inch) diced sugar pumpkin
- 2 tablespoons garam masala
- Pinch crushed red pepper flakes
- 1 1/2 cups chicken or vegetable stock
- 1 bunch finely chopped chives
- 1/2 cup toasted green pumpkin seeds
Olive and Cheese Loaf
By 1buttons
Directions In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives
- Ingredients
- 3 cups bread flour, plus more for work surface
- 1 teaspoon fine sea salt
- 3/4 teaspoon instant or active-dry yeast
- 1 3/4 cups 1/2-inch cubes aged Gruyere cheese
- 1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives
- 1 1/2 cups cool water (55 to 65 degrees), plus more as needed
Soft Pretzels
By 1buttons
Mix 1 1/2 cups warm water (110 degrees F to 115 degrees F), the yeast and agave in a bowl
- 1 1/2 tablespoons dry active yeast
- 1 tablespoon agave nectar
- 2 1/2 cups whole-wheat flour
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon sea salt
- 2 large eggs
- Assorted fillings, optional
- Coarse salt or other toppings
Carla Hall's Peanut Butter and Jelly Cupcakes
By 1buttons
1 3/4 cups Cake Flour (spooned and leveled) 2 teaspoons Baking Powder Combine flour and baking powder in a b...
- For the Frosting:
- 1 3/4 cups Cake Flour (spooned and leveled)
- 2 teaspoons Baking Powder
- 1 1/3 cup brown sugar
- 1/3 cup water (hot)
- 4 tablespoons Unsalted Butter (softened)
- 2/3 cup Creamy Peanut Butter
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- 1/3 cup Canola oil
- 3 Large Eggs (slightly beaten)
- 1/2 cup sour cream
- 3 cups Confectioners Sugar
- 1 cup Butter
- 1 teaspoon Vanilla Extract
- 1 tablespoon Heavy Cream
- 1/4 cup Strawberry Puree
- Strawberry Puree:
- 1 Pint Strawberries
Symon Joy
By 1buttons
Cooking Spray Line an 8x8 straight edged pan with foil, overlapping the edges, and lightly spray with cookin...
- 6 ounces Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1/8 teaspoon Salt
- 2 cups Powdered sugar
- 14 ounces Sweetened Shredded Coconut
- 3/4 cup Whole Unsalted Almonds (toasted; if desired)
- 16 ounces Bittersweet Chocolate Chips (1 bag)
- 2 tablespoons Vegetable Oil
Butter-Pecan Kringle
By 1buttons
Welcome to our December Bakealong challenge! This month's recipe, kringle, looks like it should be REALLY hard to m...
- 1/2 1/2 1/2 cup (8 tablespoons) butter, cut into pats
- 1 1 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 teaspoon salt*
- 1/4 1/4 1/4 cup cold water
- to 1/4 to 1/4 teaspoon if you use salted butter.
- 1 1 1 cup water
- 1/2 1/2 1/2 cup (8 tablespoons) butter
- 1/2 1/2 1/2 teaspoon salt*
- 1 1 1 cup King Arthur Unbleached All-Purpose Flour
- 3 3 3 large eggs, at room temperature
- 1/2 1/2 1/2 teaspoon butter rum, eggnog, or vanilla-butternut flavor, optional but delicious
- to 1/4 to 1/4 teaspoon if you use salted butter.
- 12 12 1 3 caramel, cut from a block (about 1 cup, packed); or about 3 dozen individual caramel candies*, unwrapped
- 2 2 350°F cups pecan halves, toasted in a 350°F oven until golden brown
- to fresh, soft caramels. If using harder, supermarket-type caramels, add a couple of tablespoons milk or cream when melting, to keep them soft on the kringle; or substitute caramel sauce.
- 1 1 1 cup confectioners' or glazing sugar
- 2 2 to tablespoons heavy cream, half and half, or milk, enough to make a thick but pourable glaze
- 1/8 1/8 1/8 teaspoon butter-rum flavor, eggnog flavor, or vanilla-butternut flavor, optional but good
- pinch pinch of salt
Slow Cooker Corned Beef
By 1buttons
Directions Combine brisket, onion, cabbage and potatoes in a slow cooker, add spices, mustard and beer and stir t...
- 1 pre-brined corned beef brisket
- 1 yellow onion, sliced
- 1 small head green cabbage, sliced
- 2 lb Yukon gold potatoes, scrubbed and cubed
- 1 tsp caraway seeds
- 1 tsp whole grain mustard
- 1 tsp spicy mustard
- 3 sprigs fresh parsley (or 1 tsp dried)
- 3 sprigs fresh thyme (or 1 tsp dried)
- 1 bottle beer (we used a lager)
- 1 tsp salt
- 1/2 tsp pepper