1buttons' profile page
Recipes
Perfect Pie Crust
By 1buttons
In a small bowl, dissolve the sugar and salt in the water
- 1 tablespoon Sugar
- 1/2 teaspoon Table Salt
- 1/3 cup Water
- 1/2 pound (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
- 2 1/4 cups All-Purpose Flour (plus more for rolling)
Stacked Veggie Quesadilla
By 1buttons
Recipes & Menus / Recipes Stacked Veggie Quesadilla For some added kick, garnish with pickled jalapeño slices
- 4 8-inch-diameter flour tortillas
- 1 8-ounce package peeled chopped butternut squash, cut into 1/2- to 3/4-inch cubes
- 2 tablespoons vegetable oil, divided
- 1 cup chopped white onion
- 1 15- to 16-ounce can black beans, rinsed, drained
- 1/2 cup salsa, divided
- 2 garlic cloves, chopped
- 1 teaspoon chili powder
- 1 cup coarsely grated hot pepper Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- Sour cream
- Additional salsa
- Fresh cilantro sprigs (for garnish)
Corn Pudding With Collards and Mushrooms
By 1buttons
Place a Dutch oven over medium-high heat
- 1 Onion (chopped)
- 2 Garlic Cloves (chopped)
- 3 cups Fresh Corn Kernels (removed from cobs, cobs reserved)
- 1 cup Instant or Quick-Cooking Polenta
- 2 cups Button Mushrooms (cleaned & quartered, stems removed)
- 2 cups Collard Greens (stems removed, thinly sliced)
- 4 Sprigs Fresh Thyme
- Hot Water (extra for desired consistency)
- Kosher Salt
- Freshly Ground Black Pepper
- Extra Virgin Olive Oil
Venezuelan Stuffed Corn Cakes (Arepas)
By 1buttons
1. Adjust an oven rack to the middle position and heat the oven to 400 degrees
- 2 cups masarepa blanca (10 ounces)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 1/2 cups warm water
- 1/4 cup vegetable oil
- 1 recipe corn cake filling (see related recipes)
Clinton Kelly's Holiday Toffee
By 1buttons
step 1 ingredients 1 cup Butter 1 cup Sugar 1/4 cup Water 1 teaspoon Salt 1 teaspoon Vanilla Extract ...
- 1 cup Butter
- 1 cup Sugar
- 1/4 cup Water
- 1 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 cup chopped Topping (i.e. toasted Hazelnuts; White Chocolate; Candy Canes; Sea Salt)
- 24 ounces Bittersweet Chocolate (chopped)
Chayote Squash and Pickled Onion Salad
By 1buttons
The recipe forgot to put 2 medium red onions sliced thinly and put in the vinaigrette
- INGREDIENTS
- 2 pounds chayote squash
- 3 tablespoons vegetable oil
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon kosher or sea salt, or to taste
- 1/4 teaspoon sugar, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon dried oregano or 1 teaspoon fresh oregano
Cauliflower Alfredo Sauce
By 1buttons
Directions Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat
- 8 large cloves garlic, minced
- 2 tablespoons butter
- 5-6 cups cauliflower florets
- 6-7 cups vegetable broth or water
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon pepper (more to taste)
- 1/2 cup milk (more to taste)
- Read more at http://myfridgefood.com/recipes/dips-and-sauces/cauliflower-alfredo-sauce/#KBzl0IcU3h0ZqQfU.99
Michael Symon's Roasted Carrots with Feta and Mint
By 1buttons
Preheat oven to 450F. 1 1/2 Lb Carrots (cut into 2-inch chunks at a bias) 1 teapsoon Honey 2 tablepsoons She...
- For the Dressing:
- 1 1/2 Lb Carrots (cut into 2-inch chunks at a bias)
- 3 tablespoons Extra Virgin Olive Oil
- Kosher Salt and Freshly Ground Black Pepper
- 1 tablepsoon Toasted Whole Cumin Seeds
- 1 teapsoon Honey
- 2 tablepsoons Sherry Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1 Orange (Zest and Juice)
- 1/4 cup Mint (leaves only)
- 1 tablepsoon Sherry Vinegar
- 1 tablepsoon Honey
- 1 Shallot (thinly sliced)
- 1/4 cup Slivered Almonds
- Kosher Salt
- To Serve:
- 1 cup Feta (crumbled)
- 1 teaspoon Orange Zest
- Olive oil
Sweet Corn Pudding
By 1buttons
Everyone will love this Sweet Corn Pudding for a side dish
- 6 ears sweet corn
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup white cheddar cheese, shredded
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- Salt and freshly ground black pepper
"I Can't Believe You Made That" Cake
By 1buttons
Preheat the oven to 350 degrees F (180 degrees C)
- Vegetable oil or oil spray
- 1 3/4 sticks/7oz/200g butter, softened
- 1 cup/7oz/200g superfine sugar
- 4 eggs
- 1/2 cup/2 1/2oz/60g all-purpose flour
- 2/3 cup/4 1/2oz/120g cake flour
- 2/3 cup/75g/3oz unsweetened cocoa
- Pinch of salt
- 2 tsp baking powder
- 14 oz/400g dark, milk, or white chocolate cigarillos (75 to 80 in total) or chocolate rolled wafers
- Butter Cream
- 2 1/4 sticks/9oz/250g butter, softened
- 4 1/2 cups/1lb 2oz/500g confectioners' sugar
- 3 1/2 oz/100g good dark chocolate (at least 70-percent cocoa solids), melted and slightly cooled
- Fresh flowers, for a Christening cake
- Strawberries or raspberries, for the girls
- Figs, quartered, for the boys
- Special equipment: 8in (20cm) round deep cake pan