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Recipes
Mario Batali's Build Your Own Tacos
By 1buttons
Mix together the first 5 ingredients in a bowl
- For the Salsa Roja:
- 1 tablespoon ground Chile de Arbol
- 1 tablespoon Paprika
- 1 tablespoon ground Cumin
- 1 tablespoon Cayenne Pepper
- 2 tablespoons Salt
- 1 1/2 pounds Chicken Thighs (boneless and skin on) or Skirt Steak
- Olive Oil
- 4 vine ripened Tomatoes (cored)
- 4 Garlic cloves (peeled)
- 2 dried Arbol or Guajillo Chili (stemmed and seeded)
- 1 tablespoon Adobo Sauce
- 1 Lime (juice and zest)
- hot Water as needed
- Salt
- For the Homemade Tortillas:
- 2 cups Masa Flour
- 1-2 tablespoons Vegetable Oil plus more for cooking
- 1/2 teaspoon Salt
- 1 cup warm Water (plus more as needed)
- To Serve:
- Salsa Roja
- Tomatillo Salsa
- Sour Cream
- Pickled Jalapenos
- Diced Onions
- sliced avocado
- Cotija Cheese
- Hot Sauce
- Cilantro leaves
Chicken Marsala
By 1buttons
Directions Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; poun...
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
Little Quinoa Patties
By 1buttons
by Heidi Swanson
- 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- 4 large eggs, beaten
- 1/2 teaspoon fine-grain sea salt
- 1/3 cup/.5 oz /15 g finely chopped fresh chives
- 1 yellow or white onion, finely chopped
- 1/3 cup/.5 oz/15 g freshly grated Parmesan or Gruyère cheese
- 3 cloves garlic, finely chopped
- 1 cup/3.5 oz /100 g whole grain bread crumbs, plus more if needed
- Water, if needed
- 1 tablespoon extra-virgin olive oil or clarified butter
Raspberry Orange Trifle
By 1buttons
Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...
- 1 Orange Pound Cake (see recipe), unglazed
- 1 cup good raspberry jam
- 2 half-pints fresh raspberries
- Orange Cream (see recipe)
- 1 cup (1/2 pint) cold heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated orange zest (6 oranges)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup confectioners' sugar, sifted
- 1 1/2 tablespoons freshly squeezed orange juice
- 1 1/2 cups milk
- 1 teaspoon grated orange zest (1 orange)
- 5 extra-large egg yolks, at room temperature
- 1/2 cup sugar
- 2 tablespoons sifted cornstarch
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon Grand Marnier liqueur
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
Baked Eggs Florentine
By 1buttons
1. Adjust oven rack to middle position and heat oven to 500 degrees
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 1 tablespoon all-purpose flour
- 3/4 cup half-and-half
- 10 ounces frozen spinach, thawed and squeezed dry
- 2 ounces Parmesan cheese, grated (1 cup)
- Salt and pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
- Pinch cayenne pepper
- Vegetable oil spray
- 6 large eggs
Coconut Cream Pie
By 1buttons
1. Preheat oven to 425°. 2
- IELD: 12 servings (serving size: 1 wedge)
- TOTAL:4 HOURS, 10 MINUTES
- COURSE: Desserts, Pies/Pastries
- Ingredients
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 2 cups 1% low-fat milk
- 1 cup half-and-half
- 1 1/2 cups flaked sweetened coconut
- 1 vanilla bean, split lengthwise
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons butter
- 3 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1/4 cup water
Orange Pound Cake
By 1buttons
Heat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated orange zest (6 oranges)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup confectioners' sugar, sifted
- 1 1/2 tablespoons freshly squeezed orange juice
Zucchini Quiche
By 1buttons
Zucchini Quche
- Ingredients
- 2 tablespoons LAND O LAKES® Butter
- 4 cups thinly sliced zucchini
- 1 cup chopped onions
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 2 LAND O LAKES® Eggs, well beaten
- 2 cups shredded Muenster or mozzarella cheese (8 oz)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 2 teaspoons yellow mustard
Feta-Stuffed Turkey Burgers
By 1buttons
Laraine Perri, Cooking Light JUNE 2009
- 1/4 cup finely chopped red onion
- 1 teaspoon dried oregano
- 1 teaspoon grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground turkey
- 6 tablespoons (1 1/2 ounces) crumbled feta cheese
- Cooking spray
- 1/4 cup grated English cucumber
- 1/4 cup plain fat-free yogurt
- 1 tablespoon chopped fresh mint
- 4 (1/4-inch-thick) slices tomato
- 4 green leaf lettuce leaves
- 4 (2-ounce) Kaiser rolls or hamburger buns
Creamy Cheddar Grits
By 1buttons
Directions Bring 4 cups of water to a boil in a heavy 4-quart saucepan
- 2 teaspoons kosher salt
- 1 cup fine quick-cooking grits (not instant)
- 1 1/4 cups half-and-half
- 2 tablespoons unsalted butter
- 1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)
- 1/2 cup chopped scallions, white and green parts (4 scallions)
- 1/2 teaspoon freshly ground black pepper
- Grated Cheddar and chopped scallions, for garnish