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Recipes
Moroccan-Spiced Pastitsio with Lamb and Feta Bon Appétit | March 2011
By 1buttons
by Rozanne Gold This multi-culti recipe brings a moroccan flavor (the spice blend ras-el-hanout) to pastitsio, th...
- ingredients
- 2 tablespoons olive oil
- 1 1/4 cups chopped red onion
- 2 large garlic cloves, chopped
- 1 pound ground lamb
- 1 28-ounce can diced tomatoes in juice
- 2 tablespoons dried mint
- 1 1/2 tablespoons ras-el-hanout
- 1 tablespoon tomato paste
- 3 teaspoons ground cumin, divided
- 1 teaspoon ground cinnamon
- 3 cups whole milk, divided
- 8 tablespoons (1 stick) unsalted butter, divided
- 6 tablespoons all purpose flour
- 3 large eggs, separated
- 6 ounces feta cheese, crumbled
- 1 pound penne rigate
- 1/2 cup freshly grated Parmesan cheese, divided
- Ingredient info: Look for ras-el-hanout at specialty foods stores or order it online at adrianascaravan.com.
- Read More http://www.epicurious.com/recipes/food/printerfriendly/Moroccan-Spiced-Pastitsio-with-Lamb-and-Feta-364070#ixzz1QEvwK05i
Mexican French Toast Rolls
By 1buttons
Makes 6 Trim the crust from the bread
- IngredientsINGREDIENTS
- 6 slices white bread
- Cajeta, La Lechera dulce de leche, nutella or any preserves
- 2 tablespoons unsalted butter
- 1 egg
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Onion Dip from Scratch
By 1buttons
In a saute pan over medium heat add oil, heat and add onions and salt
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Crispy Pan-Fried Pork Chops
By 1buttons
INSTRUCTIONS 1. Place 1/3 cup cornstarch in shallow dish or pie plate
- Crispy Pan-Fried Pork Chops
- From America's Test Kitchen episode: Shake and Bake Reinvented.
- 4 4
- INGREDIENTS
- 2/3 2/3cup 2/3cup cornstarch
- 1 1cup 1cup buttermilk
- 2 2tablespoons 2tablespoons Dijon mustard
- 1 1 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 3 3cups 3cups cornflakes (see note)
- Table salt and ground black pepper
- 8 8 to 4 1/2 to 3/4 (3 to 4 ounces each), 1/2 to 3/4 inch thick (see note)
- 2/3 2/3cup 2/3cup vegetable oil
- Lemon wedges
Straw & Hay with Gorgonzola
By 1buttons
Directions Fill a large pot with water, add 1 tablespoon of salt, and bring to a boil
- Kosher salt
- 3 tablespoons unsalted butter, divided
- 4 ounces prosciutto, cut crosswise in 1/2-inch-thick matchsticks
- 1 cup chopped yellow onion (1 large)
- 1 tablespoon minced garlic (3 cloves)
- 1 1/2 cups heavy cream
- 4 ounces Italian Gorgonzola dolce, crumbled
- 1 1/2 teaspoons freshly ground black pepper
- 8 to 10 ounces tagliatelle or fettucine, such as Cipriani
- 2 cups frozen peas, defrosted (8 ounces)
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
- 1/4 cup julienned fresh basil leaves
Daphne Oz's "Alfredo"
By 1buttons
Place the milk and the cauliflower in a large sauce pot and season with salt and pepper
- 1 pound Fettuccine
- 4 cups Cauliflower (cut into large chunks)
- 1 cup Milk
- 2 tablespoons Butter
- 1 large Shallot (finely minced)
- 1/2 cup White Wine
- 1/4 cup Parmigiano-Reggiano (freshly grated)
- 1/4 teaspoon Nutmeg (freshly grated)
- 1/3 cup Parsley (chopped)
- Olive Oil
- Salt and Pepper
Portuguese Chicken
By 1buttons
Recipes & Menus / recipes Portuguese Chicken This hearty dish was inspired by frango na pùcara, a Portuguese chi...
- 1 cup all purpose flour
- 1 tablespoon plus 1/4 teaspoon Hungarian sweet paprika
- 1 3- to 3 1/4-pound chicken, cut into 8 pieces
- 2 tablespoons extra-virgin olive oil
- 1 14.5-ounce can diced tomatoes in juice
- 4 ounces thinly sliced prosciutto, chopped
- 12 cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled
- 2 large roasted red peppers from jar, halved, cut into 3/4-inch-wide strips
- 6 large garlic cloves, pressed
- 4 large fresh Italian parsley sprigs
- 4 large fresh bay leaves, bruised
- 1/2 cup dry white wine
- 1/2 cup tawny Port
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 1 tablespoon butter, room temperature (optional)
Breakfast Burger • Recipes • Hubert Keller
By 1buttons
Directions: Reprinted with permission from Burger Bar Cookbook by Hubert Keller and published by John Wiley &...
- Ingredients:
- (Yields: serves 4)
- 12 large basil leaves
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 5 tablespoons freshly grated Parmesan cheese
- Pinch freshly grated nutmeg
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 4 ounces ham, cut into a fine julienne
- Salt and freshly ground pepper
- 2 About 2 tablespoons unsalted butter
- 4 English muffins
- 4 large leaves butter or Bibb lettuce
- 1 ripe tomato, preferably heirloom, thinly sliced
- 1 ripe avocado
- 4 slices prosciutto
- Fruit Fries
Olive and Cheese Loaf
By 1buttons
Directions In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives
- Ingredients
- 3 cups bread flour, plus more for work surface
- 1 teaspoon fine sea salt
- 3/4 teaspoon instant or active-dry yeast
- 1 3/4 cups 1/2-inch cubes aged Gruyere cheese
- 1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives
- 1 1/2 cups cool water (55 to 65 degrees), plus more as needed
Show-Stopping Crusted Cauliflower Casserole
By 1buttons
Preheat oven to 400 degrees F
- 2 tablespoons olive oil
- 8 ounces hot Italian sausage, casings removed
- 1 small yellow onion, sliced
- 2 stalks celery, sliced
- 3/4 cup cream
- 1 head cauliflower (about 5 cups), cut into florets
- 1 tablespoon sage, chopped
- 1 cup grated Parmesan or pecorino cheese
- 1 (8-inch) premade pie dough
- 1 egg, lightly beaten