1buttons' profile page
Recipes
Daphne Oz's Chicken Pozole Verde
By 1buttons
step 1 ingredients 5 Tomatillos (husked, rinsed, halved) 1 medium White Onion (sliced into two halves; one h...
- For Serving:
- 2 quarts Chicken Stock (hot)
- 5 Tomatillos (husked
- rinsed
- halved)
- 1 medium White Onion (sliced into two halves; one half finely diced)
- 1 Jalapeno Pepper (roughly chopped)
- 1 teaspoon Dried Mexican Oregano
- 1 teaspoon Cumin
- 1 tablespoon Maple Syrup
- 2 Garlic cloves
- 1/2 bunch Parsley (chopped plus leaves to garnish)
- 4 Chicken Thighs (bone-in; skin-on)
- 1/4 cup fresh Orange Juice
- 2 15-ounce cans Hominy (drained and rinsed)
- Olive Oil
- Radishes (thinly sliced)
- Avocado (cubed)
- Parsley Leaves
- Lime wedges
- Sour Cream
No-Knead 100% Whole Wheat Bread
By 1buttons
1) Heavily grease an 8 1/2" x 4 1/2" loaf pan
- 1 cup lukewarm water
- 1/4 cup orange juice
- 1/4 cup melted butter or vegetable oil
- 3 tablespoons molasses, maple syrup, dark corn syrup, or brown sugar corn syrup
- 2 teaspoons instant yeast
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1 1/4 teaspoons salt
- 3 cups King Arthur whole wheat flour, white whole wheat preferred
Caramel Apple Cupcakes
By 1buttons
Preheat oven to 350°F. For the Cupcakes: Place Cupcake liners in a muffin tin
- For the Cupcakes
- 3 cups Cake Flour
- 2 teaspoons Baking Powder
- 4 tablespoons Unsalted Butter
- 1/2 cup Apple Sauce
- 1 1/3 cups Light Brown Sugar
- 2 teaspoon Vanilla Extract
- pinch Salt
- 1/2 cup Canola Oil
- 3 Eggs
- 1/4 cup Sour Cream
- 3 Granny Smith Apples (peeled, cored and 1/4" diced)
- 6 tablespoons Unsalted Butter
- 1 cup Light Brown Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1/4 cup Heavy Cream
- pinch Salt
- 3 cups Powdered Sugar
- 1 cup Unsalted Butter Softened
- 1/2 cup Salted Caramel Sauce
- Peanuts (chopped)
Eggs Poached in Tomato Sauce with Onions and Peppers
By 1buttons
Preparation 1. Heat a medium nonstick skillet over medium heat
- HANDS-ON:18 Minutes
- TOTAL:25 Minutes
- COURSE: Main Dishes
- Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups sliced red bell pepper
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- 2 garlic cloves, minced
- 2 cups lower-sodium marinara sauce (such as McCutcheon's)
- 1 teaspoon dried oregano
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (1 1/2-ounce) slices 100% whole-wheat bread, toasted
- 2 tablespoons chopped fresh parsley
- 4 teaspoons shaved fresh Parmesan cheese
The Son's Cheese Biscuits
By 1buttons
Preheat the oven to 375 degrees F
- Nonstick cooking spray, for greasing
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 5 cups biscuit mix
- 2 cups low-fat 1-percent milk
- 1/2 cup reduced-fat shredded Cheddar
- 1/2 cup shredded Monterey Jack cheese
Hummus-and-Rice Fritters with Mediterranean Salad Recipe Print Page | MyRecipes.com
By 1buttons
Preparation 1. Place first 5 ingredients in a food processor; process until smooth
- 1 1/2 cups precooked packaged brown rice (such as Uncle Ben's)
- 1 cup prepared traditional hummus (such as Sabra Classic Hummus)
- 3 tablespoons cake flour
- 1/8 teaspoon ground red pepper
- 1 large egg white
- 7 teaspoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 2 cups baby arugula
- 1 cup halved cherry tomatoes
- 1 cup diagonally cut slices seeded peeled cucumber
- 1/2 cup thinly sliced red onion
- 1 ounce goat cheese, crumbled (about 1/4 cup)
Baked Alaska
By 1buttons
Special equipment: a 10-inch Bundt pan; cakeboard; and kitchen blow torch Line a 10-inch bundt pan with plastic wr...
- CAKE: 10-inch store-bought chocolate frosted cake 7 cups vanilla ice cream, softened 7 cups strawberry ice cream, softenedITALIAN MERINGUE: 6 egg whites 1 3/4 cups granulated sugar
English Muffin Toasting Bread
By 1buttons
1) Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup milk
- 1/4 cup water
- 2 tablespoons vegetable oil or olive oil
- cornmeal, to sprinkle in pan
Cheesy Masa Pancakes with Pico de Gallo
By 1buttons
Preparation 1. Place tomatoes in a food processor; pulse 2 or 3 times
- 6 ounces plum tomatoes (about 3), quartered
- 1/4 cup fresh cilantro leaves
- 2 ounces white onion (about 1/4 of a small onion), cut into chunks
- 1 green onion, trimmed and quartered crosswise
- 2 teaspoons fresh lime juice
- 1/4 teaspoon kosher salt, divided
- 4.5 ounces masa harina (about 1 cup)
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 3/4 teaspoon baking powder
- 1 ounce queso fresco, grated (about 1/4 cup)
- 2 tablespoons canola oil, divided $
- 1 cup warm water $
- 8 teaspoons crema Mexicana
Lentils with Smoked Sausage and Carrots
By 1buttons
DIRECTIONS In a large saucepan, heat the oil over moderately low heat
- 2 tablespoons cooking oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, halved lengthwise and cut crosswise into 3/4-inch pieces
- 1 pound lentils (about 2 1/3 cups)
- 1 quart water
- 1 1/4 teaspoons salt
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 pound smoked sausage, cut diagonally into 3/4-inch slices
- 3 tablespoons chopped fresh parsley