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Recipes
Emeril's Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
By pavaldez
Preheat the oven to 350 degrees F
- Cake:
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- Crumble Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- Brown Sugar Glaze:
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Dressing: Easy Homemade Ranch Dressing
By pavaldez
Combine ranch dressing mix, milk and yogurt in a bowl
- 1 envelope ranch dressing mix
- 1 cup non-fat milk
- 1 cup non-fat plain yogurt
Comfort Food Diet Garden Frittata
By pavaldez
In a microwave-safe bowl, combine the squash, zucchini and onion
- 1 small yellow summer squash, thinly sliced
- 1 small zucchini, thinly sliced
- 1 small onion, chopped
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 medium tomato, sliced
- 1/4 cup crumbled feta cheese
- 4 eggs
- 1 cup fat-free milk
- 2 tablespoons minced fresh basil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
Sandra's Peach Lassi Cocktail
By pavaldez
Add all ingredients in a blender and whir until frothy
- 1 cup canned peaches, drained, reserving juice
- 1 cup vanilla yogurt, nonfat
- 1/2 cup juice reserved from canned peaches
- 3/4 cup peach vodka (recommended: Absolut)
- Ice
2013: OUTRAGEOUS CHOCOLATE CHIP COOKIES
By pavaldez
Preheat oven to 350 degrees In a medium bowl, cream together the butter, white sugar and brown sugar until smoo...
- 1 cup butter
- 1 cup white sugar
- 2/3 cup packed brown sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cup all-purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 package (12 ounces) semisweet chocolate chips
Whiskey Bread Pudding
By pavaldez
In a bowl, whisk the eggs until well blended
- For the pudding:
- 5 eggs
- 1 cup sugar
- 1 tablespoon vanilla
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 8 tablespoons butter, cut up
- 2 cups cream
- 1 (12-inch) loaf French bread, crusts removed and sliced into 1-inch cubes
- 1/4 cup raisins
- 1/2 cup pecans, chopped
- Whiskey sauce:
- 1 cup cream
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/2 teaspoon cornstarch
- 5 tablespoons whiskey
- Garnish:
- Powdered sugar, for dusting
- Whipped cream, optional
Pat's All-Purpose Spice Rub
By pavaldez
In a small bow, combine all the inredients, using your hands to break up the sugar
- 1/3 cup coarse salt
- 1/4 cup packed light-brown sugar
- 1/4 cup paprika
- 2 tablespoons ground black pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme leaves
- 1 tablespoon cayenne pepper, optional
Paula's Biscuits with Milk Gravy
By pavaldez
Biscuits: Preheat the oven to 450 degrees F
- Biscuits:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cups buttermilk
- 1/4 cup melted unsalted butter
- Milk gravy, recipe follows
- Milk Gravy:
- 1/4 cup bacon grease
- 1/4 cup all-purpose flour
- 1 1/2 cups milk warm
- 1/4 teaspoon salt
- 1/4 teaspoons pepper
- 2 tablespoons melted butter
- Heat bacon grease in a cast iron skillet. Add the flour
Chew: Clinton Kelly's Bean Dip
By pavaldez
Put all ingredients into food processor and blend
- 1 cup white cannellini beans
- 1/4 cup olive oil
- 1 garlic clove
- 1 teaspoon dry rosemary
- 1 zest of lemon
Paula's Cream Cheese Frosting
By pavaldez
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish