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Recipes
Chicken Fingers
By pavaldez
Preheat the oven to 450 degrees
- 4 chicken breasts
- 1 1/4 cup crushed cornflakes
- 1/3 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 large eggs
Comfort Food Diet Spicy Ranch Chicken Wings
By pavaldez
1. Cut the chicken wings into three sections; discard wing tip sections
- 4 pounds whole chicken wings
- 3/4 cup hot pepper sauce
- 1/4 cup butter, melted
- 3 tablespoons cider vinegar
- 1 envelope ranch salad dressing mix
- 1/2 teaspoon paprika
French Toast: Easy French Toast
By pavaldez
Cut toast in half. Mix eggs, milk, and sugar
- 5 slices Texas toast
- 2 eggs, beaten
- 1/3 cup milk
- 2 teaspoons cinnamon sugar
- 3 tablespoons butter
David's Chicken & Broccoli in Light Alfredo Sauce with Pasta
By pavaldez
In grill pan, grill the chicken breasts until cooked through, approximately 2 — 3 minutes each side
- 1-1/2 lbs. boneless, skinless chicken breasts
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic, minced
- 2 cups 1% milk
- 1 cup chicken broth
- 3 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. light cream cheese
- 1 lb. fettuccini, cooked and drained
- 1 head broccoli, blanched, cooled, and broken into florets
- 1/2 cup plus 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. fresh thyme
- 2 Tbsp. chopped fresh parsley
- Parmesan cheese and chopped parsley.
Paula's Bananas Foster
By pavaldez
Melt butter in a large skillet
- 1 stick butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
Cupcakes: Chocolate Cupcakes with a Kick
By pavaldez
1. Preheat oven to 350 degrees F
- 1 pkg. 2-layer-size chocolate or devil's food cake mix
- 1-1/4 cups sour cream
- 3 eggs
- 1/3 cup cooking oil
- 2 Tbsp. instant coffee crystals
- 1/2 to 1 tsp. ground chipotle chile pepper
- 1 11.5-oz. pkg. semisweet chocolate chunks
- 2 tsp. all-purpose flour
- 1 recipe White Frosting
- 2 oz. semisweet chocolate, chopped
- 1/4 cup whipping cream
Old time Corn Bread Muffins
By pavaldez
1. Preheat oven to 425°F
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 1 egg
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Ellie's Three Bean and Beef Chili
By pavaldez
Serves: 8; Calories: 295; Total Fat: 8 grams; Saturated Fat: 2
- 1 tablespoon olive oil
- 1 onion, diced (1 cup)
- 1 red bell pepper, diced (1 cup)
- 2 carrots, diced (1/2 cup)
- 2 teaspoons ground cumin
- 1 pound extra-lean ground beef (90 percent lean)
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 1 chipotle chile in adobo sauce, seeded and minced
- 2 teaspoons adobo sauce from the can of chipotles
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 (15.5-ounce) can kidney beans, drained and rinsed
- 1 (15.5-ounce) can pinto beans, drained and rinsed
Claire's Braised Beef Brisket
By pavaldez
Preheat the oven to 350 degrees F
- 1 (6-pound) beef brisket, trimmed of fat
- 1/2 cup BBQ spice blend, be sure and check sodium levels
- 4 cups water (1 cup cold, 3 cups hot)
- 1 tablespoon very finely ground coffee
- 1/4 cup dark brown sugar
- Freshly cracked black pepper
- 1/4 cup cider vinegar, preferably unfiltered
- 6 potato or dinner rolls, split
- Directions
- Rub the brisket generously with spice blend, cover with plastic wrap and let marinate overnight in refrigerator.
Bobby's Caipirissima (Gin)
By pavaldez
Cut up a lime into 8 wedges
- 1 lime
- 1 tablespoon superfine sugar
- 2 ounces gin
- Crushed ice