Pavaldez's profile page
Recipes
Marlowe's Black Magic
By pavaldez
Blend well, cover and store
- 2 cups onion powder
- 2 cups garlic powder
- 1 cup cayenne pepper
- 1/2 cup white pepper
- 1/2 cup black pepper
- 1 cup dried thyme
- 1 cup dried oregano
- 2 cups table salt
- 1 cup paprika
- 1 cup ground cumin
Neely's Strawberry Sunshine Cocktail
By pavaldez
Special equipment: mortar and pestle Add strawberries and limes into a large mortar or bowl
- 2 cups strawberries, stemmed and sliced, plus slices for garnish
- 4 limes, quartered
- 1/2 cup mint leaves
- 1/2 cup strawberry syrup
- 1 bottle Champagne
Canning: Canning Hot Peppers
By pavaldez
How to can hot peppers by Agnes **WEAR GLOVES**
- 75 pecks hot peppers
- 15 pecks cold peppers
- tomatoes
- onion
- oil
- 1 Tbs. salt
- basil
- parsley
- 12 jars (10 sm 2 lg) & lids
Parmesan Onion Dip
By pavaldez
Mix cream cheese, parmesa, mayonnaise, and Tabasco
- 2 (8oz) packages cream cheese, softened
- 3 cups gated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon Tabasco
- 1 1/2 cups chopped onions
Fried Meatballs
By pavaldez
1.In a large bowl, mix together the ground beef and pork, eggs, breadcrumbs, 1 tsp
- ◦1 1/2 lb. ground beef
- ◦1 1/2 lb. ground pork
- ◦2 eggs
- ◦1 1/2 cups plain dried breadcrumbs
- ◦1 tsp. salt
- ◦1 tsp. ground black pepper
- ◦2 cloves garlic, minced
- ◦1/2 cup water
- ◦2 (28 oz.) cans diced tomatoes with juice
- ◦3 chipotle peppers in adobe sauce
- ◦4 tsp. vegetable oil
- ◦2 small onions, minced
- ◦4 cloves garlic, minced
- ◦2 tsp. ground cumin
- ◦2 cups chicken broth
- ◦1 tsp. salt
- ◦1/2 cup fresh cilantro, chopped for garnish
Pasta: Peas and Macaroni Salad
By pavaldez
1. Remove tips and strings from pea pods
- 1 cup fresh pea pods
- 8 ounces dried elbow macaroni
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup dairy sour cream
- 1/3 cup milk
- 1/4 cup horseradish mustard
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup thinly sliced celery
- 2 tablespoons chopped onion
- Milk (optional)
- Pea pods (optional)
Salad: PGX Ranch Slaw
By pavaldez
Combine onions and slaw in a large bowl
- 1/3 cup sliced green onions
- 1 10-ounce package of angel hair slaw
- 1/3 cup fat-free ranch dressing
- 1 11-ounce can Mandarin oranges (in water; drained)
- 1 avocado peeled, cut into small cubes
Salad: PGX Chicken Waldorf Salad
By pavaldez
In a bowl, combine yogurt, mayonnaise, raisins, cherries, celery and walnuts
- 6 C red delicious apples-peeled, cored and diced
- 6 Tbsp. fat-free mayonnaise
- 4 Tbsp. plain fat-free yogurt
- 1/2 cup diced celery
- 2 Tbsp. raisins
- 2 Tbsp. dried cranberries
- 2 Tbsp. chopped walnuts
- 2 diced grilled chicken breasts
- 4 strawberries
- 2 sprigs fresh mint
Cookies: Chocolate Raisin Cookies
By pavaldez
1.HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups raisins
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 baking stick
- 1 cup firmly packed brown sugar
- 1 large egg
- 2 (1 oz.) squares unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/4 cups All Purpose Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 cup semi-sweet chocolate chips
- 3/4 cup chopped walnuts
Beef: All American Hamburger
By pavaldez
In a large bowl, combine the first seven ingredients
- ■2 Tbs. finely chopped onion
- ■2 Tbs. ketchup
- ■1 garlic clove, minced
- ■1 tsp. sugar
- ■1 tsp. Worcestershire sauce
- ■1 tsp. steak sauce
- ■1/4 tsp. cider vinegar
- ■1 lb. ground beef
- ■4 slices process American cheese
- ■4 hamburger buns, split
- ■8 cooked bacon strips