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Recipes
Salad: Crisp and Lemony
By pavaldez
Combine the salad ingredients in one bowl
- 1 head romaine, chopped
- 1/4 cup dill sprigs
- 1 english cucumber, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
Marlene's Cinnamon French Toast
By pavaldez
1. Coat griddle or large skillet with nonstick cooking spray and place over medium heat
- 1 large egg
- 2 large egg whites
- 1 cup low-fat milk
- 2 tablespoons Splenda
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices whole grain cinnamon swirlbread
- Sugar-free syrup (optional)
Chew: Michael's Sha Sha Sauce
By pavaldez
This tangy sauce will spice up any old sandwich
- 12 Hot Banana Peppers from a jar with tops removed and chopped
- 4 cloves Garlic
- 1 cup Yellow Mustard
- 1 cup White Wine Vinegar
- 1/2 cup Sugar
- 2 tablespoon Sugar
- 2 tablespoon All-Purpose Flour
Buttermilk Doughnuts
By pavaldez
DOUGHNUTS 1.COMBINE 2 cups flour with sugar, baking powder, baking soda, cinnamon, salt, nutmeg, buttermilk, 1/4 c...
- DOUGHNUTS
- 3 1/2 cups Pillsbury BEST® All Purpose Flour, divided
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup buttermilk
- 1/4 cup Crisco® Butter Shortening
- OR 1/4 stick Crisco® Butter Flavor
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Crisco® Pure Vegetable Oil, for deep frying
- GLAZE
- 3 cups powdered sugar
- 2 tablespoons hot water
Sandra's Steak Diane
By pavaldez
Season both sides of filets with steak seasoning; set aside
- 4 (3-ounce) filet mignon medallions, rinsed and patted dry
- 1 teaspoon Montreal steak seasoning (recommended: McCormick Grill Mates)
- 2 tablespoons unsalted butter
- 1 teaspoon crushed garlic (recommended: Christopher Ranch)
- 1 cup fresh sliced mushrooms
- 1/4 cup cognac
- 1 tablespoon steak sauce (recommended: A-1)
- 1/4 cup heavy cream
- 1/4 cup low-sodium beef broth (recommended: Swanson)
- 1 tablespoon chives, finely chopped
Chew: Clinton Kelly's Strawberry White Wine Cooler Punch
By pavaldez
In a bowl, macerate the strawberries and sugar
- 2 cup strawberries plus extra for garnish
- 1/3 cup sugar
- 1 bottle of dry white wine
- ginger ale
Marlene's Heavenly Angel Cupcakes with Luscious Lemon Frosting
By pavaldez
1. Preheat the oven to 350 degrees
- 1 cup, plus 2 tablespoons dry angel food cake mix (one-half 16-ounce box)
- 1/2 tablespoon cornstarch
- 2/3 cup granulated no-calorie sweetener (like Splenda)
- 2 tablespoons granulated sugar
- 1/4 cup fresh lemon juice
- 1 large egg yolk
- 1 1/3 cups light whipped topping, thawed
- 4 teaspoons lemon zest, optional
Bob's Pressure Cooker Sweet and Sour Spareribs
By pavaldez
1. Add ribs to pressure cooker and then combine all other ingredients in a mixing bowl, mixing well
- 2-4 pounds spareribs, cut into 4 rib pieces
- 1/2 onion, diced
- 3/4 cup water
- 2/3 cup light brown sugar
- 1 cup ketchup
- 2 tablespoons vinegar
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
Pepper Steak with Squash and Mushrooms
By pavaldez
Steak coated with a tangy mixture of whole-grain mustard and black pepper is a delicious contrast to the sweet roas...
- 1 package whole button mushrooms (10 ounces)
- 1 small butternut squash (about 1 3/4 pounds), halved, peeled, seeded, and cut into 1-inch pieces
- 1 medium onion, cut into 8 wedges (along with core)
- 1 tablespoon plus 1 1/2 teaspoons olive oil
- Coarse salt
- 1 top round or London broil steak (1 1/2 pounds, about 1 1/4 inches thick)
- 2 tablespoons whole-grain mustard
- 1 1/2 tablespoons coarsely ground black peppercorns
Rachael's Potatoes with Gruyere and Dijon
By pavaldez
Boil the potatoes until tender, about 15 minutes
- 2 pounds starchy potatoes, peeled and sliced 1-inch thick
- 1/2 to 2/3 cup milk or half-n-half
- 1 1/2 cups shredded Gruyere cheese
- 1 rounded tablespoon Dijon mustard
- Salt and pepper