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Recipes
Sunny's Caribbean Chicken Wings
By pavaldez
In a food processor, blend together all the ingredients but the chicken until smooth
- Ingredients
- 1 habanero, seeded and chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons sugar
- 2 teaspoons fennel seed
- 2 teaspoons cayenne pepper
- 2 teaspoons allspice
- 2 teaspoons dried thyme
- 1 teaspoon ground ginger
- 4 garlic cloves, chopped
- 4 green onions, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup orange juice
- 7 pounds chicken wings
Sunny's Easy BBQ Short Ribs
By pavaldez
Preheat the oven to 300 degrees F
- 4 pounds boneless beef short ribs, cut into 3-inch long pieces
- Kosher salt and freshly ground black pepper
- 2/3 cup light brown sugar
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon white vinegar
- 1/2 teaspoon dried ground thyme
- 2/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Paula's Corn Meal Waffles
By pavaldez
Preheat waffle iron according to manufacturer's instructions
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups milk
- 3 tablespoons vegetable oil
- 2 large eggs
- Spicy chili, recipe follows
- Shredded Cheddar, for garnish
- Sour cream, for garnish
- Chopped fresh cilantro leaves, for garnish
Beignets
By pavaldez
In a bowl of a kitchen aid mixer dissolve yeast in warm water
- 1 package dry yeast
- 1/2 cup warm water
- 1/2 cup evaporated milk
- 1 egg beaten
- 1 teaspoon vanilla
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 teaspoon salt
- 3 cups all purpose flour
- 3 to 4 cups peanuts oil for deep frying
- Confectioners sugar, for garnish
- Cinnamon sugar, for garnish
Salmon: Salmon with Irish Lemon Butter
By pavaldez
1. Place the egg yolks in a saucepan
- Irish Lemon Butter Recipe
- Ingredients
- 2 large egg yolks
- 1/2 cup butter
- 2 tablespoons lemon juice
Ina's Chocolate Ganache
By pavaldez
Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until ...
- 8 ounces good semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon instant coffee granules
Wolfgang's Pesto
By pavaldez
In a mortar and pestle, pound the basil, garlic, nuts, and salt until thoroughly mashed
- 12 medium fresh basil leaves, washed, dried, and coarsely chopped
- 3 medium garlic cloves, coarsely chopped
- 2 tablespoons pine nuts, lightly toasted
- Pinch of salt
- 3 tablespoons extra-virgin oil
Ina's Chocolate Cupcakes and Peanut Butter Icing
By pavaldez
Preheat the oven to 350 degrees F
- Kathleen's Peanut Butter Icing:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup good cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- Kathleen's Peanut Butter Icing, recipe follows
- Chopped salted peanuts, to decorate, optional
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup heavy cream
Vitamix: Zombie
By pavaldez
1. Place all ingredients, except club soda, into the Vitamix container in the order listed and secure lid
- 1 ounce (30 ml) rum
- 1 ounce (30 ml) amaretto
- 1 (140 g) orange, peeled and quartered
- 1/4 (15 g) lemon, peeled, seeded
- 1/4 cup (38 g) fresh pineapple chunks
- 1/4 cup (50 g) sugar or other sweetener, to taste
- 1/4 cup (60 ml) water
- 1 ounce (30 ml) grenadine
- club soda
Chew: Clinton Kelly's Pork Mini Tacos
By pavaldez
For the filling: Heat the olive oil in a medium skillet over medium-high heat
- For the Shells:
- 1 pound Ground Pork
- 1/2 Yellow or Spanish Onion (finely minced)
- 1 tablespoon Chili Powder
- 2 teaspoon Cumin
- 2 teaspoon Coriander
- 1 cup Tomato Sauce
- 1 Jalapeno (seeded and minced)
- 2 tablespoon Olive Oil
- Canola Oil (for frying)
- 1 dozen Corn Tortillas
- To Serve:
- 1 cup Tomatoes (finely minced)
- 1 cup Iceberg Lettuce (finely shredded)
- Taco Sauce (for garnish)
- Sour Cream (for garnish)