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Recipes
Creamy Caramel Sauce
By pavaldez
Combine the sugar and 1/3 cup water in a medium heavy-bottomed saucepan
- 1 1/2 cups sugar
- 1 1/4 cups heavy cream
Chew: Brennan's Banana's Foster
By pavaldez
Combine the butter, sugar, and cinnamon in a flambé pan or skillet
- 1/4 cup (1/2 stick) Butter
- 1 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/4 cup Banana Liqueur
- 4 Bananas (cut in half lengthwise; then halved)
- 1/4 cup Dark Rum
- 4 scoops Vanilla Ice Cream
Hawaiian Chicken Salad
By pavaldez
Combine undrained pineapple and garlic powder in shallow dish
- 8 ounces pineapple slice
- 1/4 teaspoon garlic powder
- 4 boneless skinless chicken breast halves
- 1/2 cup thousand island salad dressing
- 1/2 cup water chestnut finely chopped
- 1/4 teaspoon ground red pepper
- 4 sandwich rolls
Emeril's Fettucine Alfredo
By pavaldez
Cook the fettucine in a pot of rapidly boiling salted water until al dente
- 1 pound dried fettucine
- 6 tablespoons unsalted butter
- 1 shallot, minced
- 1 cup heavy cream
- 1 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Fresh parsley, for garnish, optional
Perfect Pancakes
By pavaldez
Fold into the flour mixture until just combined (it's OK if there are some lumps)
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda in a medium bowl
- 1 cup plus 2 tablespoons milk,
- 4 tablespoons melted butter
- 1 egg in a separate bowl;
Chicken Marinara Pasta
By pavaldez
Mix together chicken breast, garlic, mushrooms, broccoli, and marinara sauce
- 3 1/2 ounces cooked, chopped chicken breast
- 1/2 cup cooked brown-rice pasta
- 1/2 cup sauteed sliced mushrooms
- 1 cup steamed broccoli
- 1 tbsp minced garlic
- 3 tbsp marinara sauce
Savory Skillet Noodles
By pavaldez
Cook noodles according to package directions
- 8 ounces uncooked yolk-free noodles
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 1/3 cup sliced almonds
- 1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed
- 2 tablespoons minced fresh parsley
Daisy's Homemade Chicken Broth
By pavaldez
Put the chicken, onions, and red pepper in a large stockpot
- 1 (5-pound) chicken, cut into 10 pieces or 5 pounds chicken backs, wings, necks and gizzards
- 2 large Spanish onions (about 2 pounds), left whole and unpeeled
- 1 large red bell pepper, cored, seeded, and cut into quarters
- 1 large head garlic
- 1 large bunch fresh cilantro
- 2 teaspoons black peppercorns
- 2 bay leaves
- 1/2 teaspoons achiote (annatto) seeds, optional
- 1 ham hock, optional
Bobby's Flatbread
By pavaldez
Mix water and yeast in a large bowl and let stand 5 minutes to proof
- 1 1/2 cups warm water (105 to 110 degrees F)
- 1/2 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive or canola oil, plus more for bowl
Pasta: Claire's Roasted Grape Tomatoes with Tangled Noodles
By pavaldez
Preheat the oven to 400 degrees F
- 3 tablespoons garlic-infused virgin olive oil
- 4 cups sweet grape tomatoes
- Kosher salt and freshly cracked black pepper
- 3 cups low-sodium chicken stock
- 1 pound angel hair pasta or extra-thin egg noodles
- 4 ounces smoked mozzarella, roughly chopped