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Recipes
Comfort Food Diet Vegetable Beef Stew
By pavaldez
In a nonstick skillet, cook beef over medium heat in oil until no longer pink; drain
- 3/4 pound beef stew meat, cut into 1/2-inch cubes
- 2 teaspoons canola oil
- 1 can (14-1/2 ounces) beef broth
- 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes, cut up
- 1-1/2 cups cubed peeled butternut squash
- 1 cup frozen corn, thawed
- 6 dried apricot or peach halves, quartered
- 1/2 cup chopped carrot
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons minced fresh parsley
Banana Coffee Cake
By pavaldez
1. I a mixing bowl, beat the cream cheese, butter and sugar
- Topping:
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 3 medium)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped pecans
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Sandra's Sweet and Spicy Cornbread
By pavaldez
Heat the oven to 375 degrees F
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 cup baking mix
- 2 cups cornmeal
- 1/2 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 large eggs
- 2 cups milk
- 1 jalapeno, finely chopped
Marlene's Perfect White Cupcakes
By pavaldez
1. Preheat the oven to 350 derees
- 1 2/4 cups cake flour
- 2 taspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup butter
- 1/3 cup sugar
- 1/3 cup Splenda
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2/3 cup low-fat milk
Neely's Spicy Fried Chicken
By pavaldez
Season the chicken with salt and pepper and place in a casserole dish
- • 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
- • Salt and freshly ground black pepper
- • 1 quart buttermilk
- • 2 tablespoons hot sauce
- • 1 teaspoon cayenne pepper
- • Peanut oil , for frying
- • 3 cups all-purpose flour
- • 1 tablespoon cayenne
- • 2 teaspoons garlic powder
- • 1 teaspoon paprika
Gina's Morning Glory Cocktail
By pavaldez
Fill champagne flute with orange liqueur, cherry brandy and a splash of pineapple juice
- 1/2-ounce orange liqueur
- 1/2-ounce cherry brandy
- Splash pineapple juice
- Champagne
- Strawberry, for garnish
Cupcakes: Triple Chocolate Cupcakes
By pavaldez
1. Separate eggs. Allow egg yolks and whites to stand at room temperature for 30 minutes
- 3 eggs
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup butter, cut into pieces
- 3 tablespoons creme de cacao
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 recipe Dark Chocolate Butter Frosting
- Chopped bittersweet chocolate
Giada's Fried Zucchini
By pavaldez
Pour enough oil into a large frying pan to reach a depth of 2 inches
- Ingredients
- Olive oil, for frying
- 1 3/4 cups freshly grated Parmesan
- 1 1/2 cups panko (Japanese breadcrumbs)
- 3/4 teaspoon salt
- 2 large eggs
- 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
Steamer: Cajun Style Steamed Shrimp
By pavaldez
Mix together cayenne pepper, paprika, salt and garlic powder together in a small bowl
- 1 pound large shrimp
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 lemon, cut into 6 slices
- 1 medium onion, cut into 6 pieces
- 1 mediumcarrot, cut into 6 pieces
- 1 medium stalk celery, cut into 6 pieces
- Cocktail sauce (optional)
Ellie’s Honey Roasted Sweet Potatoes
By pavaldez
Preheat oven to 350 degrees F
- 2 pounds red-skinned sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt