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Recipes
Quick Cooking Green Pepper Steak
By pavaldez
1. Combine soy sauce, water and cornstarch; set aside
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 pound boneless sirloin steak, cut into thin strips
- 1 to 3 tablespoons, vegetable oil, divided
- 2 small onions, thinly sliced into rings
- 2 celery ribs, sliced
- 1 green pepper, cut in 1-in. pieces
- 2 tomatoes, cut into wedges
- Hot cooked rice
Ina's Chicken Pot Pie
By pavaldez
Preheat the oven to 350 degrees F
- For the pastry:
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Cherry Turnovers
By pavaldez
1. Preheat oven to 375 degrees
- 3 tablespoons all-purpose flour
- 1 box (2 sheets) frozen puff pastry
- 1 bag 12-oz frozen cherries
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice
- 1 large egg yolk beaten with
- 2 tablespoons water for egg wash
- 2 to 3 tablespoons granulated sugar
Soup: Egg Drop Soup
By pavaldez
In a medium saucepan, bring the stock to a simmer
- 6 cups low-sodium chicken (or vegetable) stock
- 1/2 cup thinly sliced scallions
- 1/4 cup fresh baby spinach or baby arugula
- 4 shitake mushrooms, stems removed, wiped clean, and thinly sliced
- 1 tsp low-sodium soy sauce
- 1/8 tsp finely ground white pepper
- 2 large eggs, lightly beaten
Marlene's Cinnamon Applesauce Muffins
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1/4 cup butter , softened
- 2 tablespoons dark brown sugar
- 2 larges eggs,
- 3/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2/3 cup splenda
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon plus 1/2 teaspoon ground cinnamon
- 2 teaspoons sugar
Ina's Mexican Hot Chocolate
By pavaldez
Place the milk and sugar in a medium saucepan and bring to a simmer
- 2 cups whole milk
- 1 tablespoon light brown sugar
- 4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- Smallest pinch cayenne pepper
- Long cinnamon sticks for stirrers, optional
Chew: Fudgy Brownies
By pavaldez
Made with teff flour, these guilt-free brownies are higher in protein than a batch made with wheat
- 1/2 cup Safflower Oil (or other vegetable oil for non diabetic recipes)
- 1/4 cup Unsweetened Chocolate (chopped)
- 2/3 cup Granulated Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 1/3 cup Teff Flour
- 1/4 cup Almond Flour
- 1/4 cup Cocoa Powder
- pinch of Salt
- 1/3 cup chopped Hazelnuts
- 1/3 cup Semi Sweet Chocolate Chips
Cupcakes: Applesauce Spice Cupcakes
By pavaldez
In a bowl, cream butter and sugar
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup applesauce
- Cream cheese frosting
Red Robin 5 Alarm Burger
By pavaldez
1. Make the chipotle may spread by combining the ingredients in a small bowl
- 1/4 cup mayonnaise
- 1/4 teaspoon ground chipotle chile pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon Red Robin Seasoning clone
- 2 slices pepper jack cheese
- 1 sesame seed hamburger bun
- 4 to 6 bottled jalapeno slices
- 2 tablespoons fresh salsa or pico de gallo
- 1/3 cup shredded iceberg lettuce
Ina's Vinaigrette For Green Salad
By pavaldez
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 3 tablespoons champagne vinegar
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- Salad greens or mesclun mix for 6 to 8 people