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Recipes
Double Chocolate Cookies
By pavaldez
Mix all ingredients together and bake at 375 for 8-10 minutes
- 1 1/4 cup butter
- 1 1/2 cup granulated sugar
- 1 3/4 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 5/8 cup cocoa
- 4 cups flour, white or all-purpose
- 1/2 teaspoon salt
- 1/2 Tablespoon baking powder
- 1/2 Tablespoon baking soda
- 1/2 cup non-fat instant milk
- 1 package chocolate chips
Chew: Clinton Kelly's Pan Fried Chicken with Brown Butter Caper Sauce
By pavaldez
Pound the chicken cutlets to a 1/2-inch thick
- 4 Chicken Cutlets (pounded thin)
- 2 cups Flour
- Salt
- Pepper
- 2 Eggs
- 2 cups Breadcrumbs
- 5 tablespoons Olive Oil (separated)
- 4 tablespoons Butter
- 4 teaspoons Capers (drained)
- 1/4 cup Flat-Leaf Parsley (chopped)
- 2 Blood Oranges (peeled)
- 1 tablespoon Shallot (minced)
Chew: Clinton Kelly Beef Bourguignon
By pavaldez
Tie together the Bay leaf, thyme, and parsley to make a bouquet garni
- Bay Leaf
- 3 sprigs Fresh Thyme
- 3 sprigs Parsley
- 1 tablespoon Olive Oil
- 1/2 Small Yellow Onion or 1 Whole Shallot chopped
- 1/4 pound Thick-Cut Bacon diced
- 1 1/2 Cup Beef Stock
- 1 1/2 pound Stewing Beef
- cut into 1 1/2 inch cubes
- 1/4 Cup All-Purpose Flour
- 1 1/4 Cup Red Wine
- 1/2 Cup Sliced Mushrooms
- Salt and Pepper
Ina's Buttermilk Cheddar Biscuits
By pavaldez
Preheat the oven to 425 degrees F
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
Outstanding Spinach Dip
By pavaldez
Squeeze spinach to remove any excess moisture
- 1 (10 oz) box frozen chopped spinach, thawed
- and drained well
- 1 (14 oz) can mariated artichoke hearts, drained
- and chopped
- 1/2 cup Alfredo sauce
- 1/2 cup mayonnaise
- 1 1/2 cups shredded Havarti cheese
Wolfgang: Thousand Island Dressing
By pavaldez
Note: Refrigerated dressing is good up to 2 weeks
- cup olive oil (not extra virgin)
- 1 large hard cooked egg
- 2 whole green onions, cut into 2-inch pieces
- 6 whole pimento-stuffed olives
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon ketchup
- 1 large egg
Marlene's Slow Cooker Root Beer Barbequed Chicken
By pavaldez
1. To make the sauce, whisk together all the sauce ingredients in a medium saucepan
- Sauce:
- 1 cup sugar-free root beer
- 1 cup reduced sugar ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons liquid smoke
- 1/2 teaspon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 1/2 to 3 pounds skinless chicken breasts
- and thighs
Chew: Hush Puppies with Sweet Chili Sauce
By pavaldez
Best served alongside a piece of fried catfish, hush puppies are deep-fried bites typical in the South
- 1/2 cup Honey
- 1 tablespoon Sambal; Chili sauce
- 2 cups Yellow Cornmeal
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon Paprika
- 1/4 teaspoon Cracked Black Pepper
- 1 pinch Cayenne Pepper
- 1 large Onion; finely diced
- 2 Eggs; separated
- 1 cup Buttermilk
- 2 Cloves Garlic; minced
- 2 tablespoons Bacon Fat; melted
- Vegetable Oil; for frying
Comfort Food Diet Breakfast Patties
By pavaldez
In a large bowl, combine water and seasonings
- 1/4 cup water
- 2 teaspoons salt
- 2 teaspoons rubbed sage
- 1 teaspoon pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground ginger
- 2 pounds ground pork
Guilt Free Marinated Barbecued Chicken
By pavaldez
1. In a bowl, combine the first seven ingredients
- 2/3 cup sugar
- 2/3 cup soy sauce
- 1/2 cup lemon-lime soda
- 1/2 cup lemon juice
- 2 tablespoons garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 8 bone-in skinless chicken breast halves (7 oz. each)
- 2 tablepoons barbecue sauce