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Recipes
Soup: Marlene's 5-Minute Egg Drop Soup
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1/2 teaspoons canola oil
- 1 teaspoon minced fresh or jarred ginger
- 2 (14 oz) can chicken broth
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 large eggs
- 4 green onions, sliced
- Fresh cracked black pepper
Neeley’s Spicy Tartar Sauce:
By pavaldez
Combine all the ingredients in a serving bowl
- 1 cup mayonnaise
- 3 tablespoons hot pepper relish
- 1 clove garlic, minced
- Dash hot sauce
Chew: Clinton Kelly's Ginger Peach Champagne Margarita
By pavaldez
For the Ginger Simple Syrup: Bring the sugar and water to a boil in a saucepan over medium-high heat until sugar ...
- For the Margarita:
- 1 1/2 ounce Silver tequila
- 3/4 ounce Lime juice
- 1/2 ounce Peach schnapps
- 1 ounce Peach puree
- 3/4 ounce Ginger simple syrup
- 2 peaches (sliced)
- Ice
- champagne
- For the Ginger Simple Syrup:
- 1 cup Sugar
- 1 cup Water
- 1 Large piece of fresh ginger (peeled and sliced into thin rounds)
Cupcakes: Red Velvet Cupcakes2
By pavaldez
Preheat the oven to 350 degrees F
- 3 cups plus 3 tablespoons all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 1/4 cup unsweetened cocoa powder (recommended: Valrhona)
- 1 cup vegetable oil
- 1 1/4 cups buttermilk
- 1 7/8 cups sugar
- 3 eggs
- 1 fluid ounce red food coloring
- 1/2 cup plus 2 tablespoons unsweetened applesauce
- 1 1/4 teaspoons apple cider vinegar
- 1 1/4 teaspoons vanilla extract
Oatmeal Cookies
By pavaldez
1. Preheat oven to 375 degrees F
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground cloves (optional)
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 2 cups rolled oats
Guilt Free Chocolate Swirl Cake
By pavaldez
1. n a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened
- Topping:
- 1 package (18 1/4 oz.) chocolate cake mix
- 1 can (20 oz.) reduced-sugar cherry pie filling
- 5 egg whites
- 1 teaspoon vanilla extract
- 1 package (8 oz.) reduced-fat cream cheese
- Sugar substitute equivalent to 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 2 egg whites
Paula's Peach Ice Cream
By pavaldez
In a large bowl, whisk together the egg yolks and sugar
- 3 large egg yolks
- 3/4 cup packed light brown sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 3 large ripe peaches, peeled, halved, pitted, and cut into bite-size chunks
Paula's Churros
By pavaldez
Fill a deep-fryer or large Dutch oven halfway with vegetable oil and heat to 350 degrees F
- • Vegetable oil, for deep frying
- • 1/2 cup sugar
- • 2 teaspoons ground cinnamon
- • 1/2 stick butter
- • 1 cup water
- • 2 teaspoons sugar*
- • 1 cup all-purpose flour
- • 1 orange, zested
- • 1/4 teaspoon freshly grated nutmeg*
- • 4 eggs
Mexi-cajun Guacamole
By pavaldez
Mash avocado with a fork; add lemn, salsa, sour cream, and seasoning
- 4 ripe avocados, peeled, halved, seeded
- 1-2 tablespoons lemon juice
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 teaspoon Cajun seasoning
Vitamix: Pie Crust
By pavaldez
1. Preheat oven to 425F (220C)
- 2 cups (250 g) all-purpose flour
- 1 teaspoon salt
- 3/4 cup (150 g) vegetable shortening, butter flavored
- 5 tablespoons (75 ml) ice water