Menu Enter a recipe name, ingredient, keyword...


Downeast Blueberry Cake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2/3 cup hot water
  • 1/3 cup butter
  • 1/2 cup light molasses
  • 1/2 cup light corn syrup
  • 2 3/4 cups sifted flour
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • 2 cups Wyman's Fresh Frozen Wild Blueberries
  • 2 tablespoons flour



Step 1

Preheat oven to 350°F.
In hot water melt butter; stir in molasses and corn syrup. Sift flour and baking soda together; stir in egg. Add molasses mixture. Over the blueberries sprinkle 2 tablespoons four. Gently fold blueberries into batter. Bake in well-greased square 9x9-inch baking pan for about 50 minutes.

You'll also love

Review this recipe

Chicken and Blueberry Pasta Salad Blueberry Lemon Bread