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Recipes
Meatloaf, Crunchy Onion
By moddie2bert
Crush 2 cups French’s Fried Onions
- 3 cups (6 oz) French’s French Fried Onions
- 2 lbs ground beef
- 1 1/3 cupsmarinara or spaghetti sauce
- 1/3 cup French’s Extra Tenderizing Worcestershire Sauce
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Baked Swordfish Steak with Rosemary
By moddie2bert
A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks
- 1 pound 1 pound swordfish steak, 1 1/2-inches thick
- 1 teaspoon 1 teaspoon dried rosemary
- 2 tablespoons 2 tablespoons olive oil
Lemon Bars
By moddie2bert
Preheat oven to 350°F. Combine 1 cup of the flour and ¼ cup of the granulated sugar in medium bowl
- 1 1/4 cups all-purpose flour, divided
- 1 cup granulated sugar, divided
- 1/3 cup Fleischmann's Original-stick
- 1/2 cup Egg Beaters Original
- 2 teaspoons grated lemon peel
- 1/4 cup lemon juice
- confectioners' sugar, optional
Banana Bread, Ultimate
By moddie2bert
Adjust oven rack to middle position and heat oven to 350°F
- 1 3/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 large very ripe bananas, peeled
- 8 tablespoons (1 stick) unsalted butter , melted and cooled slightly
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup coarsely chopped walnuts (optional)
- 2 teaspoons granulated sugar
Cinnamon Cheese Danish
By moddie2bert
Heat oven to 350°F. Lightly grease 9-inch glass pie plate with shortening, or spray with non-stick cooking spray
- 1 can (17.5 oz) Pillsbury Grands refrigerated cinnamon rolls with icing
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons sour cream
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
Dump Ziti
By moddie2bert
Dump noodle mixture into a large greased baking dish
- Dump in and mix:
- 1 box ziti, cook following directions on box, drain + return to same large pot
- 1 medium container cottage cheese
- 1 jar spaghetti sauce
- mozzarella cheese, shredded
- pepperoni, chopped
- green pepper, diced
- mushrooms, sliced
Blackened Swordfish
By moddie2bert
A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks
- 1 1/2 teaspoons 1 1/2 teaspoons dried thyme leaves
- 1 1/2 teaspoons 1 1/2 teaspoons dried marjoram or dried oregano
- 1 1/2 teaspoons 1 1/2 teaspoons cayenne pepper
- 2 teaspoons 2 teaspoons salt
- 1 teaspoon 1 teaspoon freshly ground black pepper
- 2 2 (6- to 8-ounce) swordfish steaks, skinless, about 1/2 to 3/4-inch thick
- 1/4 cup 1/4 cup extra-virgin olive oil, divided
Quick Snickerdoodles
By moddie2bert
Heat oven to 350°F. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will rema...
- 1 package white cake mix with pudding
- 1/4 cup vegetable oil
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Appetizer Meatballs
By moddie2bert
Preheat oven to 350°F. For the meatballs, combine ground turkey, Mrs Dash Extra Spicy Seasoning Blend, egg whites...
- Meatballs:
- 2 tablespoons Mrs. Dash Extra Spicy Seasoning Blend
- 1 pound lean ground turkey breast
- 2 egg whites
- 1/3 cup unseasoned bread crumbs
- Sauce:
- 1 tablespoon Mrs. Dash Extra Spicy Seasoning Blend
- 1/2 cup grape jelly
- 1/2 teaspoon Dijon mustard
- 1/2 cup BBQ sauce
Bacon Mac 'n Cheese
By moddie2bert
Heat oven to 400°F. Spray a 2-quart casserole with cooking spray
- 3 cups penne pasta, cook and drain as directed on pkg
- 1 can (18 oz) Progresso Recipe Starters creamy three cheese cooking sauce
- 1/2 cup milk
- 1/4 teaspoon chopped garlic in water (from 4.5-oz jar) or 1 clove garlic, finely chopped
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 1/2 cup (2 oz) American cheese loaf, shredded or 4 slices American cheese, diced
- 1 bag (2.5 oz) cooked real bacon pieces or bits
- 1/2 cup diced red bell pepper, if desired
- Progresso Italian style panko crispy bread crumbs, for garnish