Peanut Butter Brownie Trifle

This Peanut Butter Brownie Trifle dessert uses the winning combination of peanut butter and chocolate to serve up smiles and deliciousness!

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (9x13") pan baked brownies, cut into 1-inch pieces*

  • 1

    large (5.1 ounce) package instant vanilla pudding mix

  • 3

    cups milk

  • 1/2

    cup creamy peanut butter

  • 2

    teaspoons vanilla

  • 1

    cup whipping cream, whipped and divided**

  • 40

    bite-sized or 24 regular Reese's peanut butter cups

Directions

Beat pudding mix and milk until thickened. Add peanut butter and vanilla, then mix until combined. Fold in 1 cup whipped cream. Place half of brownies in bottom of trifle dish. Sprinkle with 16 coarsely chopped bite-sized Reese's cups. Spread half of pudding mixture on top. Repeat layers. Top with last cup of whipped cream and remaining 8 bite-sized Reese's cups for garnish. Chill at least 6 hours before serving. *Option: Add a 10-ounce bag of peanut butter baking chips to brownie batter. **Homemade whipped cream: with an electric mixer, beat cream with 2 tablespoons sugar and ½ teaspoon vanilla until soft peaks form.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: