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Penne with Chicken and Mozzarella

Penne with Chicken and Mozzarella

By

Pour pasta sauce and tomato sauce into the hot pasta pan; cover and cook over medium-high heat until bubbly

  • 12 ounces Mueller’s penne pasta, cooked according to pkg direcetions
  • 1/2 bag (29 oz bag) frozen chicken breast nuggets (22 nuggets), heat according to pkg directions
  • 1 (24 oz) jar of spaghetti sauce
  • 1 (8 oz) can tomato sauce
  • 1 1/2 cups shredded Mozzarella cheese
5/5 (3 Votes)

Angel Hair With Lobster

Angel Hair With Lobster

By

Bring a large pot of water to a boil for pasta

  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic
  • 1 medium red onion, cut into thin strips
  • 1 lb lobster tail, cut into 6 pieces
  • salt and freshly ground black pepper, to taste
  • 3 tablespoons white wine
  • 2 fresh plum tomatoes, peeled and diced
  • 10 leaves fresh basil, chopped
  • 1 box (16 oz) angel hair pasta
4.3/5 (3 Votes)

Kielbasa-Potato Dinner

Kielbasa-Potato Dinner

By

Grease a 10 inch baking dish

  • 1 lb. Hillshire Farm smoked sausage or Polska Kielbasa, cut into bite size pieces
  • 2 1/2 c. potatoes, pared and thinly sliced
  • 1 can cream of celery soup
  • 1/3 c. water
  • 1/3 c. grated Cheddar cheese
  • 1/2 chopped green pepper (optional)
  • 1/4 c. chopped pimentos (optional)
4/5 (1 Votes)

Roasted Smashed Potatoes

Roasted Smashed Potatoes

By

Adjust oven racks to top and bottom positions and heat oven to 500°F

  • 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme leaves
  • Kosher salt and ground black pepper
4/5 (1 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

By

Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed unt...

  • 2 packages (8 ozs each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 2 eggs
  • 2 ounces semi-sweet baking chocolate, melted
  • 1 tablespoon McCormick Red Food Color
  • 1 prepared chocolate crumb crust (6 ozs)
4.5/5 (2 Votes)

Hershey's Truffle Brownie Cheesecake

Hershey's Truffle Brownie Cheesecake

By

Heat oven to 350°F. Grease 9-inch springform pan

  • Brownie Layer (recipe follows)
  • 3/4 cup sugar
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups (12 oz pkg) Hershey's Special Dark Chocolate Chips, divided
  • 1/2 teaspoon shortening (do not use butter, margarine, spread or oil)
4.8/5 (5 Votes)

Linguine Carbonara

Linguine Carbonara

By

In a small skillet, heat the oil and butter over medium heat

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 pound sliced bacon, cut crosswise into thin strips
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1/2 teaspoon fresh-ground black pepper
  • 2 eggs
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 teaspoon salt
  • 3/4 pound linguine
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Cookie Apple Cobbler

Cookie Apple Cobbler

By

Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and l...

  • 6 cups sliced peeled apples
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2 tablespoons lemon juice
  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 2 tablespoons granulated sugar
4.8/5 (4 Votes)

Tuna Macaroni Salad

Tuna Macaroni Salad

By

Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and dra...

  • 1 package (7 oz) elbow macaroni
  • 1/2 cup frozen green peas, thawed
  • 1 can (9 oz) tuna, drained
  • 1 cup mayonnaise or salad dressing
  • 1 cup shredded Cheddar cheese (4 oz), if desired
  • 1/4 cup sweet pickle relish, if desired
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
4.5/5 (6 Votes)

Kielbasa, Chicken & Pasta Casserole

Kielbasa, Chicken & Pasta Casserole

By

Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta

  • 1 pound angel hair pasta, cooked according to pkg + drained
  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
4.6/5 (7 Votes)