Kielbasa-Potato Dinner

By moddie2bert

Ingredients

• 1 lb. Hillshire Farm smoked sausage or Polska Kielbasa, cut into bite size pieces
• 2 1/2 c. potatoes, pared and thinly sliced
• 1 can cream of celery soup
• 1/3 c. water
• 1/3 c. grated Cheddar cheese
• 1/2 chopped green pepper (optional)
• 1/4 c. chopped pimentos (optional)

Details

Servings 4

Preparation

Step 1

Grease a 10 inch baking dish. Line the bottom with potatoes. In a separate saucepan, heat soup and water, stirring until smooth. Stir in cheese until melted. Add Hillshire Farm sausage pieces, green pepper, and pimento (if desired). Pour over potatoes and bake at 350 degrees for 55 minutes or until potatoes are done.