Moddie2bert's profile page
Recipes
Busy Day Soup
By moddie2bert
Bring 5 cups of water to a boil
- 1 pound lean hamburger, crumbled
- 1 envelope onion soup mix
- 1 large can stewed tomatoes
- 1 cup macaroni
- 1 can Veg-All vegetables, drained
- 1 small can sliced mushrooms, drained
- soy sauce to taste
Chicken Sorrento
By moddie2bert
Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves
- 1 jar (24 oz) Prego Veggie Smart Chunky & Savory Italian Sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil leaves
- 3 cups penne pasta, cooked and drained (about 4 1/2 cups)
- 1/4 cup grated Parmesan cheese
Super Spice Chicken Vegetable Soup
By moddie2bert
Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and sea salt in slow cooker
- 1 lb boneless skinless chicken thighs, trimmed, cut into 1/2-inch cubes
- 2 cans (14 1/2 ozs each) stewed tomatoes, undrained
- 2 cups thinly sliced carrots
- 1 1/2 cups chopped onions
- 2 teaspoons McCormick Oregano Leaves
- 1 1/2 teaspoons McCormick Rosemary Leaves, finely crushed
- 1 1/2 teaspoons McCormick Thyme Leaves
- 1 teaspoon Sea Salt from McCormick Sea Salt Grinder
- 4 cups water
- 1 cup uncooked no yolk egg noodles
- 2 tablespoons olive oil
Double Creamy Clam Chowder
By moddie2bert
Allow clams to drain well reserving the juice (should be about 2 cups)
- 2 strips bacon
- 4 tablespoon butter, divided
- 3 medium potatoes, cubed
- 1 pint heavy cream
- 1/2 pint light cream
- 1 tablespoon fresh lemon juice
- 1 medium onion, chopped
- 2 cloves garlic, pressed
- 4 cans (6 oz ea) Snow's minced clams with juice
- 2 tablespoon flour
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Breakfast Hash
By moddie2bert
In a large skillet coated with nonstick cooking spray over medium high heat, cook sausage for 4 to 5 minutes, stirr...
- 3 cups Ore Ida Potatoes O'Brien
- 1/2 cup Ore Ida chopped onions
- 8 ounces pork sausage, fresh
- 6 eggs beaten, or 1 3/4 cups egg substitute
- 1/4 teaspoon salt
- 1 medium tomato, chopped
- 1/4 cup Parmesan cheese, grated
Onion-Roasted Potatoes
By moddie2bert
Preheat oven to 425°F. Combine all ingredients in 13x9-inch baking or roasting pan
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 4 medium all-purpose potatoes, cut into large chunks
- 1/3 cup vegetable oil
Meatball Sandwich Casserole
By moddie2bert
Heat oven to 350°F. Brush 1 side of each bread slice with oil
- 18 to 24 slices (1/4-inch thick) baguette French bread
- 1/4 cup olive or vegetable oil
- 1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed
- 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
- 1 1/2 cups tomato pasta sauce
- 1 cup shredded mozzarella cheese (4 oz)
Tiramisu Pie
By moddie2bert
Arrange 36 wafers on bottom and up side of 9-inch pie plate
- 48 Nilla Wafers, divided
- 1/4 cup brewed strong Maxwell House Coffee, cooled, divided
- 4 oz (1/2 of 8 oz pkg) Philadelphia Cream Cheese, softened
- 1 1/2 cups cold milk
- 1 pkg (3.4 oz) Jell-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz) Cool Whip Season’s Delight French Vanilla Whipped Topping, thawed
- 1 square Baker's Semi-Sweet Chocolate, grated
Chicken and Pasta Salad, Dijon
By moddie2bert
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water
- 1 package Betty Crocker Suddenly Salad classic pasta salad mix
- 2 tablespoons vegetable oil
- 3 tablespoons cold water
- 2 tablespoons Dijon mustard
- 1 cup cubed cooked chicken
Portuguese Kale Soup
By moddie2bert
In a large pot, heat the olive oil and sauté the onions, sausage, and garlic over medium heat
- 1/4 cup olive oil
- 1 large onion, diced
- 2 cloves garlic, peeled, crushed
- 1 pound chourico (Portuguese sausage), diced
- 6 medium potatoes, peeled and diced
- 8 cups chicken broth
- 1 pound kale, cut into very fine pieces (or 1 pkg frozen kale)
- 1 can (15 oz) red kidney beans, drained and rinsed
- salt and pepper to taste