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Tuna Macaroni Salad

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 package (7 oz) elbow macaroni
  • 1/2 cup frozen green peas, thawed
  • 1 can (9 oz) tuna, drained
  • 1 cup mayonnaise or salad dressing
  • 1 cup shredded Cheddar cheese (4 oz), if desired
  • 1/4 cup sweet pickle relish, if desired
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)

Details

Servings 6

Preparation

Step 1

Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain. In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

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