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Recipes
Shrimp Monterey
By moddie2bert
In a skillet over medium heat, saute garlic in butter for 1 minute
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 pounds uncooked medium shrimp, peeled and deveined
- 1/2 cup white wine or chicken broth
- 2 cups (8 ozs) shredded Monterey Jack cheese
- 2 tablespoons minced fresh parsley
Banana Crumb Muffins
By moddie2bert
Preheat oven to 375°F. Lightly grease 10 muffin cups, or line with muffin papers
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Hummus, Spiced Sweet Roasted Red Pepper
By moddie2bert
In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cay...
- 1 (15 oz) can garbanzo beans, drained
- 1 (4 oz) jar roasted red peppers
- 3 tablespoons lemon juice
- 1 1/2 tablespoons tahini
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley, for garnish
Chicken in Tarragon Cream Sauce
By moddie2bert
- 4 skinless, boneless chicken breast halves
- lemon pepper seasoning
- 2 tablespoons butter
- 2 shallots, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 cup Swanson Chicken Broth
- 1/4 cup heavy cream
- 1/2 teaspoon dried tarragon
casserole - Two Meat Pasta
By moddie2bert
Preheat oven to 350 degrees F
- 1 pound angel hair pasta
- 2 cups cooked chicken, off the bone
- 2 cups cooked sausage, cut 1/2-inch thick
- 1 large yellow onion, chopped
- 3 cups Cheddar cheese, shredded
- 1 can chicken stock
- 1 cup hot water
- 1 to 2 cups Parmesan cheese, grated
French Onion Soup
By moddie2bert
Melt the stick of butter in a large pot over medium heat
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere
Chicken with Bacon in White Wine Sauce
By moddie2bert
Heat the oil in a 12-inch skillet over medium-high heat
- 3 tablespoons olive oil
- 1 1/4 pounds chicken breast halves, skinless, boneless
- 1 cup diced bacon or ham
- 1/8 teaspoon garlic powder or 1 small clove garlic, minced
- 1/8 teaspoon ground black pepper
- 1 medium onion, diced
- 1 3/4 cups Swanson Chicken Brothor Swanson Chicken Stock
- 3 tablespoons all-purpose flour
- 1 can (about 4 oz) mushroom stems and pieces, drained
- 1 can (about 8 oz) sliced water chestnuts, drained
- 1 cup dry white wine
- 1/2 of a 12-oz package medium egg noodles, cooked and drained
Grilled Turkey Kebobs
By moddie2bert
Place turkey cubes and mushroom quarters in a large, self-closing, food-safe plastic bag
- 1 1/2 to 2 pounds turkey thighs, skinned, boned and cut into 1-inch cubes
- 2 whole portabella mushrooms, stemmed and quartered
- 1/2 cup green onions, chopped
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried tarragon
- 1/2 medium red bell pepper, seeded and cut into 1-inch cubes
- 1 small yellow squash, cut into 1/2-inch rounds
- 1 small zucchini, cut into 1/2-inch rounds
Key Lime Pie Cinnamon Rolls
By moddie2bert
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco Original No-...
- 1 can Pillsbury Grands! Flaky Supreme refrigerated cinnamon rolls with icing
- 1/3 cup graham cracker crumbs
- 1 tablespoon grated Key lime peel
- 1/2 cup Hershey’s premier white baking chips
- 1 tablespoon Key lime juice
- 1 Key lime, sliced, if desired
Apple Bread Pudding
By moddie2bert
Butter a 2-quart baking dish
- 1 tablespoon butter
- 6 cups Challah bread, cube into 1/2-inch pieces
- 3 medium Granny Smith apples, peeled, cored and diced
- 6 eggs
- 1 1/2 cups cream
- 1 1/2 cups milk
- 2 tablespoons honey
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- powdered sugar, for dusting