Super Spice Chicken Vegetable Soup

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    lb boneless skinless chicken thighs, trimmed, cut into 1/2-inch cubes

  • 2

    cans (14 1/2 ozs each) stewed tomatoes, undrained

  • 2

    cups thinly sliced carrots

  • 1 1/2

    cups chopped onions

  • 2

    teaspoons McCormick Oregano Leaves

  • 1 1/2

    teaspoons McCormick Rosemary Leaves, finely crushed

  • 1 1/2

    teaspoons McCormick Thyme Leaves

  • 1

    teaspoon Sea Salt from McCormick Sea Salt Grinder

  • 4

    cups water

  • 1

    cup uncooked no yolk egg noodles

  • 2

    tablespoons olive oil

Directions

Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and sea salt in slow cooker. Pour water over top. Cover. Cook 4 hours on High. Stir in noodles and oil. Cover. Cook 15 minutes on High or just until noodles are tender

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