Chicken and Pasta Salad, Dijon
By moddie2bert
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 package Betty Crocker Suddenly Salad classic pasta salad mix
- 2 tablespoons vegetable oil
- 3 tablespoons cold water
- 2 tablespoons Dijon mustard
- 1 cup cubed cooked chicken
Details
Servings 4
Preparation
Step 1
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan topping.
Variation: 1 cup of cooked frozen (thawed) imitation crabmeat chunks instead of chicken turns this into a seafood delight.
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