Chili and Pasta Casserole

By moddie2bert

Ingredients

• 8 ounces ground beef
• 1/2 cup chopped onion
• 1 can (15 oz) chili with beans
• 1 can (8 oz) tomato sauce
• 1/2 teaspoon dried oregano leaves
• 8 ounces elbow macaroni, cooked 5 minutes, drained
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons drained chopped green chilies (optional)

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°F.
In large skillet, stirring frequently, brown beef and onion over medium-high heat. Add chili, tomato sauce and oregano. Cook, stirring, 1 minute. Add macaroni; toss to coat well. Spoon into greased 2-quart casserole. Stir together cheese, sour cream and chilies. Spread over macaroni mixture. Bake for 30 minutes or until heated through.