Menu Enter a recipe name, ingredient, keyword...

Sautéed Yellow Squash


Google Ads
Rate this recipe 4.3/5 (4 Votes)


  • 6 medium summer squash, sliced
  • 1/4 cup butter
  • 1 medium onion, sliced thinly or diced
  • salt & pepper


Servings 4


Step 1

Melt butter in large skillet. Add onion and cook just until tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Cover and continue cooking over low heat until nice and tender, about 20 to 25 minutes. Add salt and pepper, to taste.

You'll also love

Review this recipe

Southwestern Roasted Butternut Squash Rice & Butternut Squash - Lidia Bastianich