Sautéed Yellow Squash

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    medium summer squash, sliced

  • 1/4

    cup butter

  • 1

    medium onion, sliced thinly or diced

  • salt & pepper

Directions

Melt butter in large skillet. Add onion and cook just until tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Cover and continue cooking over low heat until nice and tender, about 20 to 25 minutes. Add salt and pepper, to taste.

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