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Sautéed Yellow Squash

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 6 medium summer squash, sliced
  • 1/4 cup butter
  • 1 medium onion, sliced thinly or diced
  • salt & pepper

Details

Servings 4

Preparation

Step 1

Melt butter in large skillet. Add onion and cook just until tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Cover and continue cooking over low heat until nice and tender, about 20 to 25 minutes. Add salt and pepper, to taste.

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