Beef and Bow-Ties, Easy Cheesy

By moddie2bert

Ingredients

• 2 1/2 cups uncooked bow-tie (farfalle) pasta, cook + drain as directed on pkg
• 1 lb lean (at least 80%) ground beef
• 1/2 cup chopped green onions (8 medium)
• 1 can (10 3/4 oz) condensed Cheddar cheese soup
• 1 cup Old El Paso Thick 'n Chunky salsa
• 1 1/2 cups shredded Cheddar-American cheese blend

Details

Servings 4

Preparation

Step 1

In a 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes. Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 tablespoons onions.