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Recipes

Enchiladas in a Slow Cooker

Enchiladas in a Slow Cooker

By

A Taste of Home recipe. Particularly good for busy moms

  • 1 pound ground turkey or beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (16 ounces) pinto or kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/3 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Read more: http://www.tasteofhome.com/recipes/slow-cooker-enchiladas#ixzz3AhwaPlve
4.4/5 (19 Votes)

Hawaiian Pork Roast with Pineapple

Hawaiian Pork Roast with Pineapple

By

Originally a Taste of Home recipe

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 2 cups unsweetened pineapple juice
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced celery
  • 1/2 cup cider vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cornstarch
  • 1/3 cup cold water
4.4/5 (10 Votes)

Pumpkin Angel Food Cake

Pumpkin Angel Food Cake

By

Easy 3 ingredient cake, when paired with the cinnamon cream cheese frosting is pure heaven!

  • For the cake
  • 1 box of angel food cake mix
  • 15 oz can of pumpkin puree
  • 1 tsp pumpkin pie spice
  • For the cinnamon cream cheese frosting
  • 8 tbsp unsalted butter, room temperature
  • 6 oz of cream cheese, softened
  • 1/2 tsp vanilla extract
  • 2 1/2 cups powdered sugar
  • 1 tsp cinnamon
4.5/5 (24 Votes)

Sugar Cookie Fruit Tart

Sugar Cookie Fruit Tart

By

Easy and delicious tart recipe

  • 1 (18-ounce) package sugar cookie dough
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups fruit, (berries, sliced kiwi, peaches or strawberries)
4/5 (1 Votes)

Haluski Kapusto (Slovak Cabbage & Dumplings)

Haluski Kapusto (Slovak Cabbage & Dumplings)

By

It is the Czech equivalent of mac and cheese

  • Haluski (dumplings)
  • 2 large potatoes, peeled
  • 3 + cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup milk
  • Kapusto (cabbage)
  • 1/2 cup butter
  • 1 head cabbage, roughly chopped
  • 1 onion, halved and sliced
  • Salt and pepper
4/5 (42 Votes)

Honey Cinnamon Dog Biscuits

Honey Cinnamon Dog Biscuits

By

These are a crunchy treat for your furbabies

  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons milk
  • 2 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
5/5 (3 Votes)

Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

By

Trim the stem end off of the zucchini

  • 4 large zucchini
  • 2 limes, juiced (1/4 cup fresh lime juice)
  • 1 large Fresno chile or half a jalapeno, seeded and minced
  • 2 tablespoons light brown sugar
  • 2 tablespoons fish sauce
  • 1 clove garlic, minced
  • Rounded 1/4 cup shelled roasted, salted peanuts
  • 1/2 pint cherry tomatoes, sliced in half
  • Small handful of chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Biaggi's Honey Roasted Beet Salad

Biaggi's Honey Roasted Beet Salad

By

I fell in love with this salad

  • Honey Balsamic Dressing
  • 1/2 1/2 1/2 cup balsamic vinegar
  • 3 3 3 tbl honey
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp pepper
  • 1 1 1 cup olive oil
  • Fresh Roasted Beets
  • 2 2 2 lb. fresh, whole beets
  • 6 6 6 cups water
  • 4 4 4 oz. white vinegar
  • Pinch Pinch kosher salt
  • 1 1 1 cup Honey Balsamic Dressing
  • 4 4 4 tsp honey
  • Dash Dash salt & pepper
  • 4 4 4 oz. fresh arugula
  • 1/4 1/4 1/4 cup Honey Balsamic Dressing
  • 3 3 3 cups fresh roasted beets
  • 2 2 2 avocadoes, diced
  • 1/4 1/4 1/4 cup dried cranberries
  • 10 10 10 oz. goat cheese
  • 5 5 5 oz. walnuts, finely chopped
  • Cracked black pepper
4.5/5 (20 Votes)

Claypot Fish

Claypot Fish

By

Preheat the oven to 375 degrees F

  • 3 Yukon potatoes, sliced into 1/4-inch slices
  • Salt and freshly ground pepper
  • 1/4 cup olive oil, plus extra for greasing dish and brushing on lemons
  • 3/4 pound white fish fillets, such as cod, flounder or tilapia
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh thyme
  • 1/2 lemon, juiced
  • 1 yellow onion, sliced
  • 3 Roma tomatoes, thickly sliced
  • 1/2 cup good quality black olives, pitted and lightly crushed and sliced in half
  • 1 lemon, quartered
  • Special Equipment: 15 1/2-by-7 1/2-inch terracotta cazuela (baking dish)
0/5 (0 Votes)

Chocolate Ganache

Chocolate Ganache

By

May be used as decadent icing or with Flourless Chocolate Cake Nutritional Analysis: 2 tablespoons equals 135 calo...

  • 1 cup (6 ounces) semisweet chocolate chips
  • 2/3 cup heavy whipping cream
  • (Note: when using with Flourless Chocolate cake, I make a 1.5 recipe batch to ensure cake is covered adequately with icing)
0/5 (0 Votes)