My recipes - Keyingredient

By sherryl61

For the chocophile in your life

4.5/5 (26 Votes)

By sherryl61

Very yummy and easy candy/nut to get ready for the holidays

4.5/5 (33 Votes)

By sherryl61

You can add or delete whatever vegetable ingredients you like

1 1/2 pounds boneless beef chuck pot roast (or beef stew meat)
flour to dredge meat
oil to brown meat
1 pound peeled and seeded butternut squash cut into 1-inch pieces (1 pound)
1 pound fresh sweet potatoes, peeled and cut into 1-inch pieces (I do either the squash or the sweet potatoes, not both)
2 small onions or 1 large onion, cut into wedges
2 cloves garlic, minced
1 pound red potatoes, peeled and cut into 1-inch pieces
1 or 2 packages dried mushroom mix
1 package sliced fresh mushrooms (or you can slice your own)
2 cups beef stock (or use concentrate-I like Better than Bouillon base with 2 cups water or Knorr Homestyle stock concentrate with 2 cups water)
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/8 teaspoon ground allspice
2 tablespoons cold water
4 teaspoons cornstarch
1 9 ounce package frozen Italian green beans
Freshly ground black pepper (optional)
Cooked egg noodles, cooked rice, or cooked mashed potatoes of your choice (if desired)

5/5 (1 Votes)

By sherryl61

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt

1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
1 lemon, juiced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt
2 teaspoons honey
Freshly ground black pepper
1 mango, diced small (about 1 cup)
Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons

5/5 (1 Votes)

By sherryl61

Heat 2 tsp. oil in a large non-stick frying pan and cook the ground turkey until it is well-browned, breaking apart...

1 lb. lean ground turkey )
2 tsp. + 1 tsp. olive oil
1 medium onion, diced
2 tsp. ground Ancho chile (or use any ground chile powder if you don't have Ancho)
1 T ground cumin
1 tsp. dried Mexican oregano (or regular oregano will work, although Mexican oregano is great with these flavors)
1 can (15 oz.) pinto beans, rinsed with cold water and drained
1 large red bell pepper, seeds removed and diced
1 can (15 oz.) green chile enchilada sauce
1 can (3.5 oz.) diced green chiles with juice (Anaheim chiles, not Jalapenos, unless you really want it to be hot)
2 cups chicken stock, preferably homemade chicken stock (or 2 cans chicken broth and enough water to make 2 cups)(Also you can use the Knorr stock cups and add 2 cups water to it.)
grated low-fat mozzarella or 4 Cheese Mexican Blend, for serving
Green Tabasco Sauce or other hot sauce of your choice, for serving