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Recipes

Moussaka

Moussaka

By

For the vegetables: Preheat the oven to 400 degrees F

  • Vegetables:
  • 3 medium or 2 large red potatoes, sliced 1/4-inch thick
  • Kosher salt
  • 1 medium eggplant
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • Meat Sauce:
  • 1 onion, chopped
  • Kosher salt
  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cloves garlic, minced
  • 1/2 cup red wine
  • One 8-ounce can tomato sauce
  • Bechamel:
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 4 cups milk, heated to very warm in microwave
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • Vegetable oil, for greasing
  • 3/4 cup grated Parmesan
0/5 (0 Votes)

Hamburger Soup

Hamburger Soup

By

I also call this "dump soup" because you "dump" in whatever you have left in your refrigerator

  • 1 1/2 1 1/2 1/2 pounds lean ground beef
  • 1 1 1 small onion, diced
  • 1 1 to cup celery, sliced (I like to chop the leaves and add also)
  • 8 8 8 cups hot water
  • 3 3 3 cups carrots, peeled and sliced
  • 3 3 3 potatoes, peeled and diced
  • 1/4 1/4 1/4 cup Worcestershire sauce
  • 1/4 1/4 1/4 cup soy sauce
  • 1 1 oz) can 1 (15 oz) can tomato sauce
  • 1 1 1 cup frozen corn
  • 1 1 1 cup canned green beans, drained
4.5/5 (19 Votes)

Banana Cheesecake Pie Recipe

Banana Cheesecake Pie Recipe

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This is a fast and easy summer dessert, combining two different tastes

  • 1 package (11.1 ounces) no-bake home-style cheesecake mix
  • 1/2 cup crushed vanilla wafers (about 15 wafers) (food processor works great!)
  • 2 tablespoons sugar
  • 1/2 cup cold butter, cubed
  • 1 cup 2% milk plus 1-1/2 cups 2% milk, divided
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 medium bananas, cut into 1/4-in. slices
  • 1 cup whipped topping
  • 1/4 cup chopped pecans, toasted
4.5/5 (19 Votes)

Flourless Chocolate Cake

Flourless Chocolate Cake

By

Nutritional Facts 1 serving (1 piece) equals 138 calories, 11 g fat (6 g saturated fat), 72 mg cholesterol, 88 mg s...

  • 4 eggs, separated
  • 10 tablespoons butter, cubed
  • 1/2 cup sugar, divided
  • 6 ounces semisweet chocolate, chopped
  • 3 ounces unsweetened chocolate, chopped
  • 2 teaspoons vanilla extract
  • Chocolate Ganache (recipe also in Recipe Finder), optional
  • 1/4 cup finely ground pecans, toasted
  • Sliced strawberries and fresh mint, optional
4.4/5 (23 Votes)

Pasta With Winter Squash and Tomatoes

Pasta With Winter Squash and Tomatoes

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A great fall and winter pasta dish, especially as squash is inexpensive and prevalent in the market

  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup sliced shallots
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 2 cups chopped tomatoes
  • 1 1/2 to 2 pounds peeled, cubed or shredded butternut or other winter squash, about 5 cups
  • 8 ounces ziti or penne cut pasta
  • Freshly chopped parsley or Parmesan, for garnish
4.5/5 (8 Votes)

Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff

By

Tender chunks of braised beef and golden brown mushrooms in a flavorful, creamy beef gravy served over fun bow tie ...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil (may need additional for browning)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons tomato paste
  • 1 1/2 cups beef broth
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 package (12 ounces) white mushrooms, sliced
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1/3 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.3/5 (22 Votes)

Lynchberg Lemonade

Lynchberg Lemonade

By

alcoholic summer drink

  • 1 part Jack Daniels
  • 1 part sweet & SOUR MIX
  • 1 part Triple sec
  • 4 parts 7-up (tastes best)
  • 2 lemons
  • 1 jar maraschino cherries
0/5 (0 Votes)

Sloppy Bombay Joes

Sloppy Bombay Joes

By

from Aarti Sequiera, Food Network

  • Sauce:
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 serrano chile, seeded and finely minced (save the other half for the turkey)
  • 1 teaspoon garam masala
  • 1/2 teaspoon paprika
  • 1 (15-ounce) can tomato sauce
  • 1 cup water
  • Turkey:
  • 3 to 4 tablespoons vegetable oil
  • Small handful shelled pistachios, about 1/4 cup
  • Small handful raisins, about 1/4 cup
  • 1 teaspoon cumin seeds
  • 1/2 large white onion, finely diced
  • 1 red bell pepper, seeds and membrane removed, finely diced
  • 1/2 serrano chile, seeds intact (don't chop it up unless you like things spicy!)
  • Kosher salt
  • 1 pound ground turkey
  • 1/2 teaspoon honey
  • 1/4 cup half-and-half
  • Small handful chopped fresh cilantro (soft stems included)
  • 4 to 6 hamburger buns
0/5 (0 Votes)

Pretzel-Fried Steak with Mango-Onion Gravy

Pretzel-Fried Steak with Mango-Onion Gravy

By

Preheat the oven to 200 degrees F

  • Steak:
  • 2 cups pretzels (I use the gluten-free kind)
  • 2 eggs
  • 1 cup whole milk
  • 1 cup flour (I use gluten-free baking flour)
  • 3 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried fenugreek leaves, ground up in your hand (optional)*
  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 4 cube steaks
  • Mango-Onion Gravy:
  • 1 tablespoon butter
  • 1 small onion, minced (about 1/3 cup)
  • Kosher salt
  • 2 cups chicken or beef stock
  • 2 tablespoons sweet mango chutney
  • 1 teaspoon soy sauce
  • Canola oil, for frying
0/5 (0 Votes)

Sundried Tomato Sauce (no oil)

Sundried Tomato Sauce (no oil)

By

A natural plant based tomato sauce

  • 1 medium tomato, chopped
  • 1/2 clove garlic
  • 1/2 cup sundried tomatoes (not the ones packed in oil)
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh thyme
  • 1/4 tsp freshly ground black pepper
4.5/5 (2 Votes)