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Recipes
Thick and Chewy Oatmeal Raisin Cookie Cake with Cinnamon Maple Icing
By srumbel
Given those guidelines, this cookie cake does not disappoint
- Cookie Cake
- 3/4 cup butter
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1 3/4 cup flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/2 cups Old Fashioned Oats
- 1 cup raisins
- Cinnamon Maple Icing
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1 tsp maple extract
- 1/2 tsp cinnamon
- 1-2 tbsp water
The Best Soft and Chewy MnM Cookies
By srumbel
These Perfectly Soft and Chewy MnM Cookies are crisp on the outside and soft and chewy in the middle
- 1 C (2 sticks) Unsalted butter
- 2 C Sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 3 C Flour
- 1/2 tsp Baking soda
- 1/2 tsp Cream of tarter
- 1 cup MnM candies
Monster Cookie Cream Pie
By srumbel
The base uses chocolate graham crackers, but feel free to swap them out for regular graham crackers
- For the Crust
- 1 C crushed chocolate graham crackers (about 10 whole sheets)
- 1/2 C quick oats
- 3 tbsp brown sugar
- 1/8 tsp salt
- 1/3 C butter, melted
- 2 tsp vanilla extract
- For the Filling
- 1.5 oz box of fat-free sugar-free vanilla pudding
- 2 tbsp brown sugar
- 1 1/4 C non-fat milk
- 1/4 C peanut butter
- 1 (8 oz) tub lite whipped topping
- 1/3 C peanut butter chips
- 2 tbsp quick oats
- 3 tbsp chocolate chips
- 1/3 C M&M's
Coffee Cake Muffins
By srumbel
Next time you relax with a cup of hot coffee or tea, enjoy one of these scrumptious coffee cake muffins with a ...
- Topping:
- Makes about 2 dozen
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter, cut into 1/2-inch pieces
- 1/2 cup sliced almonds
- Batter:
- ⅔ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
The Best Cream Cheese Frosting
By srumbel
Instructions Beat 1 stick butter and 8 oz cream cheese until smooth, add confectioner sugar with mixer on low
- 1/2 cup real butter, room temp
- 8-ounce cream cheese, room temp
- 3 1/2 cup confectioners sugar
- 1 Tablespoon milk
- 1 teaspoon vanilla
Snickers Skillet Brownies
By srumbel
1. Preheat oven to 350 degrees
- 1 cup butter, melted
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2/3 cup cocoa powder
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chopped SNICKERS® (about 12 minis)
- 2 TBS caramel sauce
- 2 TBS chopped peanuts
- whipped cream, for garnish
Easy Coconut Cream Pie
By srumbel
Recipe from Jamie Cooks It Up!
- 1 (9 inch) pie crust, unbaked (recipe found here, or purchase one at the store in the freezer section)
- 1 1/2 C sweetened coconut
- 2 (3.4 ounce) coconut cream instant pudding
- 2 C whipping cream
- 3/4 C whole milk
- 1/4 C sour cream
- 1/4 t coconut extract
- dash salt
- 1 C cool whip
Candy Cane Kiss Brownie Bites
By srumbel
Candy Cane Kisses dress up moist, chocolatey brownie bites for a festive addition to your holiday cookie platter! f...
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 2 cups sugar
- 3 eggs
- 1 tablespoon pure vanilla extract
- 48 to 60 Hershey's Candy Cane Kisses, unwrapped & frozen
BLT Biscuit Sliders
By srumbel
These BLT Biscuit Sliders are perfect game time food! Little 3 bite sandwiches piled with crisp lettuce, plump red...
- Biscuits
- 2 cups all purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoons salt
- 1/2 cup butter, cut into small chunks (or freeze then grate with cheese grater)
- 3/4 cup cold milk
- Filling
- 5 strips bacon
- 5 leaves romaine lettuce
- 2 large roma tomatoes, sliced
- Mayonnaise
Pumpkin Tiramisu Cupcakes
By srumbel
Instructions For the cupcake: Preheat the oven to 350° F and line a cupcake pan with paper liners
- For the cupcake:
- 1 box spice cake mix
- 1 package instant pumpkin spice pudding (3.4 oz)
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 3 large eggs
- 3/4 cup milk (I used nonfat)
- 1/2 cup vegetable oil
- 1/2 cup light sour cream or Greek yogurt
- 2 tablespoons bourbon (optional)
- For the filling:
- 4 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 3 heaping tablespoons pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup hot boiling water
- 1 heaping teaspoon espresso powder
- 1 tablespoons bourbon
- For the frosting:
- 4 oz mascarpone cheese
- 1 1/4 cup heavy whipping cream
- 1/2 cup powdered sugar
- Cocoa powder for dusting
- Lady fingers for garnish