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Recipes
Reeses Peanut Butter Chocolate Cookie Cups
By srumbel
Happy Halloween! I figured I’d celebrate with a candy filled cookie today, so I’m sharing these delicious Reese...
- Chocolate Cookie Cups
- 3/4 cup butter, room temperature
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 2 tsp cornstarch
- 36-40 mini Reeses
- Peanut Butter Icing
- 1/4 cup butter
- 1/4 shortening
- 1/4 cup peanut butter
- 2 cups powdered sugar
- Read more at http://www.lifeloveandsugar.com/2014/10/31/reeses-peanut-butter-chocolate-cookie-cups/#dicRtJDVXSmlSkMD.99
Coconut Clouds
By srumbel
Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies
- FROSTING:
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1 cup (8 ounces) sour cream
- 2-3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup flaked coconut, toasted
- 1/3 cup butter, cubed
- 3 cups confectioners' sugar
- 3 tablespoons evaporated milk
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 cups flaked coconut, toasted
Rum Slush
By srumbel
With its refreshing citrus taste and super-cool slushiness, Rum Slush is simply perfect for sipping on those hot su...
- 24 oz. grapefruit juice
- 24 oz. pineapple juice
- 1 (12 oz.) can frozen orange juice, thawed
- 1 (12 oz.) can frozen lemonade, thawed
- 1/2 c. granulated sugar
- 6 c. cold water
- 16 oz. white rum
- 7 -Up or Sprite for serving
- Read more at http://www.thekitchenismyplayground.com/2016/06/rum-slush.html#ffiFjBMwivGQXpAx.99
Deluxe Strawberry Shortcake
By srumbel
Janet Fant's tasty shortcake is perfect for the Fourth of July
- FILLING:
- 1 package yellow cake mix (regular size)
- 1 cup water
- 1/2 cup sour cream
- 1/3 cup canola oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 cups chopped fresh strawberries
- Fresh mint leaves, optional
Chocolate Polka Dot Cookies
By srumbel
Since I've been busy baking a bunch of cookies for a church shindig this week, I wanted to share this fun and easy ...
- 1 (18 ozs.) box chocolate cake mix (I used devil's food)
- 1 (8 ozs.) pkg. cream cheese, room temperature
- 1 stick butter, room temperature
- 1 egg
- 1 tsp. vanilla extract (you could try coffee or caramel extract!)
- white (or peanut butter) chips
- OR powdered sugar
Angel Food Cupcakes with Blackberry Frosting
By srumbel
Angel Food Cupcakes with Blackberry Frosting, the lightest, airiest from scratch angel food cupcakes with sinfully ...
- Angel Food Cupcakes
- 3/4 cup + 2 Tablespoon granulated sugar
- 1/2 cup all purpose flour, sifted
- 1/4 tsp salt
- 6 egg whites, at room temperature
- 2 1/2 Tablespoon warm water
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon cream of tartar
- Blackberry Frosting
- 2 1/2 Tablespoon all purpose flour
- 1/2 Cup milk
- 1/2 teaspoon vanilla bean paste or extract
- 1/2 Cup unsalted butter, room temp
- 1/2 Cup packed brown sugar
- 1/2 Cup blackberries
- blackberries for garnish, optional
Frozen Mint Brownie Dessert
By srumbel
My favorite ice cream is Mint
- 1 pkg fudge brownie mix (13×9 inch pan size)
- 2/4 cup chopped walnuts
- 1 can (14 oz) sweetened condensed milk
- 2 tsp peppermint extract
- 4 drops green food coloring (optional)
- 2 cups heavy whipped cream, whipped
- 1/2 cup cup miniature semisweet chocolate chips
- 1 jar (16 oz) hot fudge topping (optional)
- 1/2 cup salted peanuts for topping (optional)
How To Cook Shredded Chicken (Crock Pot)
By srumbel
Anyhow, I wanted to show you my little trick for cooking shredded chicken
- 4 pounds chicken breasts
- 1 t chicken bullion granules
- 3/4 C water
- 1 teaspoon Montreal Steak Seasoning
Turkey Pot Pie Soup
By srumbel
Light in fat and calories, but rich and creamy in taste and texture, this is the perfect day-after-Thanksgiving dis...
- Makes 6 servings
- 1 teaspoon canola oil
- 1/2 small onion, chopped
- 2 stalks celery, chopped
- 1 large potato, peeled and cubed
- 1 cup sliced mushrooms
- 3/4 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 (12-ounce) bag frozen mixed vegetables (or 2 1/2 cups)
- 4 cups reduced-sodium chicken broth
- scant 1/2 teaspoon black pepper
- 1 (12-ounce) can low-fat evaporated milk
- 1/3 cup instant flour (like Wondra)
- 2 cups diced cooked turkey
Black Forest Brownie Sundaes
By srumbel
from gooseberrypatch
- 18-oz. pkg. brownie mix
- 21-oz. can cherry pie filling, divided
- 1/4 c. oil
- 2 eggs, beaten
- 1-1/4 c. semi-sweet chocolate chips
- Garnish: vanilla ice cream