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Pineapple Upside Down Pancakes

Pineapple Upside Down Pancakes

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Classic pineapple upside down cake gets a fun breakfast twist in these pineapple upside down pancakes recipe using ...

  • 1 1/3 1 1/3 1/3 cups all-purpose flour
  • 1 1/4 1 1/4 1/4 teaspoons baking powder
  • 1/2 1/2 1/2 cup packed light brown sugar, separated
  • 2 2 2 large Safest Choice eggs
  • 1 1 1 cup buttermilk or refrigerated coconut milk
  • 4 4 4 tablespoons melted butter
  • 1 1 1 teaspoon pure vanilla extract
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • Extra butter for your griddle
  • 1 1 ounce) can 1 (20 ounce) can of thin sliced pineapple (or if fresh, use one medium sized pineapple that has been peeled, cut and cored into very very thin slices
  • 8-10 8-10 maraschino cherries with stems removed
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Chocolate Cheesecake Cupcakes

Chocolate Cheesecake Cupcakes

By

If I were to list my favorite desserts, it would be anything chocolate, cheesecake, and a really good cupcake

  • Chocolate Cupcake
  • 1/4 cup vegetable oil
  • 4 ounces unsweetened chocolate, melted
  • 2 eggs, room temperature
  • 1 cup sugar
  • 1/2 cup water
  • 3/4 cup sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Dutch processed cocoa powder
  • Cheesecake Filling
  • 5 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Chocolate Frosting
  • 1/2 cup unsalted butter
  • 1/3 cup Dutch processed cocoa powder
  • 2 1/2 cups powdered sugar
  • Pinch of salt
  • 1/4 cup heavy cream
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Chewy Patriotic Brownie Cookies*

Chewy Patriotic Brownie Cookies*

By

Chewy Patriotic Brownie Cookies are a soft & fudgy cookie recipe that will satisfy any brownie lover out there

  • 1 1 1 box brownie mix - just the mix don't prepare it
  • 2 2 2 large eggs
  • 1/4 1/4 1/4 cup canola oil
  • 1/4 1/4 1/4 cup all-purpose flour
  • 3/4 3/4 3/4 cup milk chocolate chips
  • 1 1 1 cup patriotic M&M’s
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Triple Chocolate Walnut Brownies

Triple Chocolate Walnut Brownies

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Here are some yummy Triple Chocolate Walnut Brownies that are totally scrumptious and will satisfy any chocolate cr...

  • 1 cup butter, 2 sticks
  • 6 oz unsweetened chocolate, chopped
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cup sugar
  • 1 Tbsp vanilla
  • 3 large eggs
  • 1 1/4 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup walnuts, chopped
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Chocolate Covered Strawberry Bars

Chocolate Covered Strawberry Bars

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These Chocolate Covered Strawberry Bars have melted chocolate chips mixed right into the batter, then they have a s...

  • 1/2 c. butter
  • 1 – 12 oz. package milk chocolate chips, divided
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. almond extract
  • 1 c. flour
  • 1/2 tsp. salt
  • 3/4 c. strawberry jam
  • 1 c. white chocolate chips
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Slow Cooker Chicken Parmesan Sandwiches

Slow Cooker Chicken Parmesan Sandwiches

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Instructions Add crushed tomatoes, diced tomatoes, tomato paste, parmesan cheese, onion, garlic, oregano, basil ...

  • 28 ounces crushed tomatoes
  • 14.5 ounces diced tomatoes, drained
  • 12 ounces tomato paste
  • 1/2 cup shredded parmesan cheese
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 bay leaves
  • 2 pounds boneless, skinless chicken breasts
  • 12 slices mozzarella cheese
  • 12 buns or rolls
  • additional Parmesan cheese to garnish, if desired
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Pumpkin Bars w/ Cream Cheese Frosting by Jamie

Pumpkin Bars w/ Cream Cheese Frosting by Jamie

By

The cake is moist and flavorful, the cream cheese frosting buttery and divine

  • CAKE:
  • 2 C sugar
  • 4 eggs
  • 2 C pumpkin (a small, 15 ounce can works great)
  • 1 C oil
  • 2 C flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • FROSTING:
  • 3/4 C butter, softened
  • 3 ounce cream cheese, softened
  • 1 Tb milk
  • 1 tsp vanilla
  • 3 1/2 C powdered sugar
  • dash of salt
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Slow Cooker Green Beans

Slow Cooker Green Beans

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The easiest way to cook fresh green beans- in the slow cooker!!! from sixsistersstuff

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 pounds fresh or frozen green beans, rinsed and strings removed
  • 1 (14 oz) can chicken broth (I used reduced sodium)
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
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Teriyaki Grilled Chicken Sandwich

Teriyaki Grilled Chicken Sandwich

By

Bring the tropics back to your dinner table in a hurry with this super yummy Teriyaki Grilled Chicken Sandwich Reci...

  • 4 – 6 thin cut Boneless Skinless Chicken Breasts (I like the ones sold at Costco) – or use regular chicken breasts and just pound them down thinner prior to grilling. Thin chicken grills quicker and more uniformly. ?;
  • 20 1/2 oz. bottle Kikkoman Original Teriyaki Sauce, Takumi Collection
  • 20 oz. can Dole Pineapple Slices
  • 4 – 6 slices Swiss Cheese
  • Leaf Lettuce
  • 1 pack of your favorite Hamburger Buns
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Wedding Punch

Wedding Punch

By

Every spring, church hostesses begin anew their search for the perfect fruity beverage to serve with petit fours an...

  • 2 cups grape juice
  • 1 cup cream of coconut
  • 1 (64-ounce) chilled bottle cran-grape juice
  • 4 cups chilled orange juice
  • 1 1/4 cups chilled pineapple juice
  • 2 (2-liter) chilled bottles ginger ale
0/5 (0 Votes)