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Recipes
Honeybun Cake
By srumbel
A super moist cake swirled with cinnamon and sugar and covered in a vanilla glaze
- Glaze:
- 1 (15.25 oz.) box yellow cake mix
- 4 large eggs
- 1 c. sour cream
- 3/4 c. canola or vegetable oil
- 1 c. light brown sugar, packed
- 2 tsp. cinnamon
- 2 c. powdered sugar
- 1-2 Tbl. milk
- 2 tsp. vanilla
Soft Chocolate Chip Cookies*
By srumbel
These Soft Chocolate Chip Cookies are a tried and true recipe with a special ingredient to keep them soft! These ar...
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips plus more for topping
- Read more at http://www.the-girl-who-ate-everything.com/2017/05/soft-chocolate-chip-cookies.html#GY2oWWt1qEYwqytT.99
Patriotic White Chocolate Fudge
By srumbel
Whip up this Patriotic White Chocolate Fudge with simple ingredients in about 10 minutes and add a festive touch to...
- 1 container (7 oz) Marshmallow Fluff
- 2 1/2 cups white chocolate chips
- 3/4 cup butter, unsalted
- 1/2 cup Truvia Baking Blend
- 3/4 cup heavy whipping cream
- Pinch of Salt
- Coloring – Red and Blue (or color of your choice)
Crock Pot Chocolate Swirl Cheesecake
By srumbel
This method does take a bit longer at 3 hours, but so worth it
- 8 - graham crackers, crushed
- 1/4 - cup butter, melted
- 2 - 8 oz packages of cream cheese, softened
- 3/4 - cup sugar
- 3 - eggs
- 1 - teaspoon vanilla extract
- 3/4 - cup semi sweet chocolate chips, melted, and slightly cooled
Strawberry Cheesecake Bites
By srumbel
These are the perfect little treats to devour… one by one! Store in the refrigerator
- 1 (5 inch) strawberry cheesecake (or your favorite, of course!)
- 8 ounces white chocolate
Pretzel Snowmen
By srumbel
These Pretzel Snowmen are the perfect addition to any holiday celebration
- Pretzel Rings
- Candy Melts
- Mini Chocolate Chips
- Candy Corn
- Fruit Leather
Zucchini Raisin Muffins
By srumbel
Moist muffin that is perfect for breakfast or a quick snack
- 1 1/2 cups Flour
- 1 cup Sugar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 2 Eggs
- 1/2 cup Oil
- 2 cups Zucchini, shredded
- 1/2 cup Raisins
Semi-Homemade Fortune Cookies
By srumbel
Fun treat to add to your Chinese dinner
- 1 box ready-made Pie Crust or make your own
- Chocolate or White Chocolate, optional (I use Almond Bark available in the baking aisle)
- Sprinkles, optional
- Cinnamon Sugar Mixture, optional
- Supplies
- Rolling Pin
- Fortunes - printed on paper or written out
- 2 1/2 or 3 inch Round Cookie Cutter
Cherry Cheesecake Brownies
By srumbel
Layers of brownie and a cherry swirl cheesecake makes a fun and impressive dessert to enjoy after dinner
- 1 box brownie mix (for 9x13 pan)
- 1 - 8 ounce package cream cheese, softened
- 2 Tablespoons butter
- 1 - 14 ounce can sweetened condensed milk
- 1 Tablespoon cornstarch
- 1 egg
- 1 teaspoon vanilla extract
- 1 - 21 ounce can cherry pie filling
- 1/4 cup chocolate chips
- 1 teaspoon shortening
- Cool Whip
Pumpkin Crumb Cake
By srumbel
It is simply dreamy and you will want to savor each and every little crumb
- Crumb Topping
- 3/4 cup (105g) all-purpose flour
- 3 Tbsp (45g) granulated sugar
- 3 Tbsp (45g) packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 6 Tbsp (3 oz) unsalted butter, melted
- 1/3 cup (36g) chopped pecans
- Cake
- 1 3/4 cups (245g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup (105g) granulated sugar
- 1/2 cup (105g) light brown sugar
- 1/4 cup (2 oz) unsalted butter, softened
- 1/4 cup (60 ml) vegetable oil
- 2 large eggs
- 1 cup (240g) canned pumpkin puree
- 3 Tbsp (48g) sour cream
- 1 tsp vanilla extract
- Glaze (optional)
- 2/3 cup (85g) powdered sugar
- 1 1/2 Tbsp half and half
- 1/4 tsp vanilla