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Recipes
Vegan Wild Blueberry Scones
By srumbel
Instructions Line a baking sheet with parchment paper or a silicone baking mat, and lightly dust two spots with f...
- 2 cups all-purpose flour*
- 1/2 cup sugar*
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup frozen wild blueberries or 1/4 cup dried wild blueberries
- 1 cup full-fat coconut milk (I use So Delicious Original Culinary Coconut Milk), or as needed**
- 1 teaspoon vanilla extract
- Coarse sugar, for sprinkling (optional)
Nutella Pumpkin Swirl Snack Cake
By srumbel
Preheat oven to 350 In a large mixing bowl, beat butter and sugars for one minute
- 2/3 cups unsalted butter (melted)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 heaped teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/3 cup pumpkin puree
- 2 cups all purpose flour
- 1 cup milk chocolate chips
- 1/2 cup Nutella
Peach Quick Bread
By srumbel
from sugarcookiestopeterbilts
- Streusel Topping:
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cup flour
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 Tbsp. buttermilk
- 1 tsp. vanilla
- 2 cup diced peaches
- 1/4 cup finely chopped nuts
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3 Tbsp. sugar
- 2 tsp. cinnamon
Chocolate Chip Pumpkin Bread
By srumbel
I get it. Some people don't love pumpkin
- 3 c. sugar
- 1 c. vegetable oil
- 4 eggs
- 3 1/3 c. flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 2/3 c. water
- 1 (15 oz) canned pumpkin
- 2 c. chocolate chips (I love Ghirardelli milk chocolate chips and use them in everything)
Chocolate Chip Monkey Muffins (made with coconut oil)
By srumbel
These Chocolate Chip Monkey Muffins are a favorite at our house
- 3 very ripe bananas
- 1/2 c. packed brown sugar
- 1/3 c. milk
- 1/4 c. coconut oil microwave 20 seconds to soften
- 1 egg
- 1/2 tsp. almond extract
- 1 3/4 c. flour
- 3 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp salt
- 1 c. mini chocolate chips
- 1/2 c. coconut finely chopped (optional)
Peanut Butter Chocolate Chunk Cookies
By srumbel
These are just good, simple, make ‘em on the spur of the moment type of cookies
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2-2 cups chocolate chips (honestly, I don’t measure- I just toss ‘em in!)
Salted Double Chocolate Chunk Cookies*
By srumbel
Salted Chocolate Chunk Cookies Recipe – An update of the classic chocolate chip cookie with a blend of dark and m...
- 1 cup butter
- 1 cup brown sugar, packed
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 2 (1.45 oz) Hershey’s Milk Chocolate bars, broken into large pieces
- 2 (1.45 oz) Hershey’s Special Dark Chocolate bars, broken into large pieces
- sea salt for topping
3 Ingredient Cinnamon Rolls
By srumbel
I just took the frozen rolls out the freezer the night before, got them prepped, set them on the counter, then bake...
- 1 bag - (12) Rhodes Frozen Cinnamon Rolls
- 1 - 3 oz box of JELL-O Vanilla Pudding, Cook & Serve
- 1/2 c. butter, melted
Caramel Toffee Fruit Dip
By srumbel
It only took a few minutes to throw together (I cut up the pineapple the night before, and bought pre-cut cantaloup...
- 8 ounces cream cheese (I used light)
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 cup toffee bits
Bell Pepper Oven Fries
By srumbel
Guilt free and addicting. from delish
- For bell peppers
- 2 bell peppers, sliced into 1/2" rounds, seeds removed
- 2 large eggs, beaten with 1 tbsp water
- 1 c. flour
- 1 1/2 c. panko breadcrumbs
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- For dipping sauce
- 1/3 c. mayonnaise
- 1/3 c. sour cream
- 2 tbsp. ketchup
- 1 tbsp. finely chopped parsley
- 1 tsp. Worcestershire sauce
- kosher salt
- Freshly ground black pepper