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Recipes
Bunny Bait {Easter Snack Mix}
By srumbel
Super delicious and easy Bunny Bait aka Easter Snack Mix
- 5 cups Rice Chex
- 5 cups plain Cheerios
- 2 cups pretzel sticks
- 1 cup dry roasted, lightly salted peanuts
- 1 (11-oz) bag Easter colored M&M's
- 1 (16-oz) package Candiquik white chocolate (or 1 bag white chocolate chips) melted
Pumpkin Carrot Cake with Cream Cheese Frosting
By srumbel
A combination of pumpkin cake and carrot cake - A moist and flavorful layer cake filled with carrots, pumpkin, and ...
- Cake:
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 3 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3 eggs
- 1 1/3 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable or canola oil
- 2/3 cup crushed pineapple drained
- 1 cup grated carrots (about 2 medium carrots see note)
- 1 cup sweetened shredded coconut
- Cream Cheese Frosting:
- 12 ounces cream cheese softened
- 6 tablespoons unsalted butter softened
- 4 cups powdered sugar sifted
- 1 teaspoon pure vanilla extract
- 2-4 teaspoons milk
- 1 cup chopped toasted walnuts
Homemade Apple Bars
By srumbel
They literally took 10 minutes to throw together and put in the oven
- 2 c. flour
- 2 c. brown sugar firmly packed
- 1/2 c. butter softened
- 1 c. chopped pecans
- 1 t. cinnamon
- 1 t. baking soda
- 1/2 t. salt (cut in half if you use salted butter)
- 1 c. sour cream
- 1 egg
- 1 t. vanilla
- 2 c. chopped apples (about 2 medium)
Cherry Upside Down Cake
By srumbel
If you love Cherries, and Cake, you will adore this succulent, sweet & moist, super simple, dessert! Turn it int
- 1 box of White or Yellow Cake Mix
- 1 Can of Cherry Pie Filling
- Chocolate Fudge Sauce for drizzling..optional!
Crock-Pot Cinnamon Sweet Roll Casserole
By srumbel
This was a crowd pleaser! from crockpotladies
- 2 8ct Packages Refrigerated Sweet Rolls
- 5 Eggs
- 2 Teaspoons Vanilla Extract
- 2 Teaspoons Ground Cinnamon
- 1/4 Cup Stick Butter
- 1/2 Cup Milk
- 1 Cup Chopped Pecans (optional)
Baked Pineapple Casserole
By srumbel
Hot, cheesy baked pineapple casserole is an old Southern favorite for holidays! It's the perfect blend of sweet and...
- 2 20-ounce cans Dole Crushed Pineapple in 100 percent pineapple juice, drained
- 1 20-ounce can Dole Pineapple Chunks in 100 percent pineapple juice, drained
- 1 cup sugar
- 1/2 cup all purpose flour
- 3 cups shredded sharp cheddar cheese
- 2 sleeves buttery round crackers, crushed (about 2/3 cup cracker crumbs)
- 1 cup butter, melted
- optional: cracked black pepper for topping
Blondie Skillet Cookie
By srumbel
This Blondie Skillet Cookie is a DELICIOUS Melt-in-your-mouth recipe! The Cream Cheese Drizzle is the perfect finis...
- 1/3 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 Tablespoon vanilla
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup flour
- 1/2 cup white chocolate chips
- 1/4 cup macadamia nuts, optional
- Cream cheese drizzle
- 1/4 cup butter, softened
- 1 ounce cream cheese, softened
- 1/4 cup powdered sugar
- 2 Tablespoons maple syrup
2-Ingredient Chocolate Fudge Frosting
By srumbel
The flavour and sweetness of this frosting will vary depending on the chocolate you use
- 1 can (400 ml) full-fat coconut milk
- 1 bag dark, non-dairy chocolate chips (approx 285 grams)
Pistachio Thumbprint Cookies With Cream Cheese Filling
By srumbel
These cookies are something you will want to make ahead of time
- Filling:
- 1 c. unsalted butter, softened
- 1/3 c. powdered sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 (3.4 oz.) box instant pistachio pudding mix
- 2 c. all-purpose flour
- 2 c. finely chopped pecans, for rolling
- 1 Tbl. unsalted butter, softened
- 2 oz. cream cheese
- 3/4 c. powdered sugar
- 1 tsp. vanilla
- a little milk, only if needed
- White Chocolate Drizzle:
- 1/2 c. white chocolate chips
- 1 tsp. shortening
Blueberry Slab Pie
By srumbel
Just like a regular pie, except bigger and better
- Crust
- 2 1/2 cups Flour, all-purpose
- 3/4 teaspoons Salt
- 3/4 cup Butter Flavor Shortening
- 8-10 tablespoons Cold Water
- Filling
- 6 cups Blueberries, fresh or frozen
- 1 teaspoon lemon juice
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- Crumb Topping
- 1 cup Oats, Quick Cooking
- 1 cup Brown Sugar, packed
- 1/2 cup Flour, all-purpose
- 1/2 cup Butter, softened
- 1/2 cup Pecans, chopped